$12.50
8 in stock
Owing their lightly sweet taste to natural cane sugar, these spices caramelize the fish and give it a nice crispy texture. Thanks to their high quality ingredients and their deliciously balanced aromas, Joe Beef Fish Spices were awarded first place in the “seasonings” category at the Foodies-QC contest.
Ingredients: cane sugar, dehydrated vegetables (onion, garlic, red bell pepper), sea salt, spices, lemon zest, canola oil, smoke flavouring, lemon oil.
Owing their lightly sweet taste to natural cane sugar, these spices caramelize the fish and give it a nice crispy texture. Thanks to their high quality ingredients and their deliciously balanced aromas, Joe Beef Fish Spices were awarded first place in the “seasonings” category at the Foodies-QC contest.
Ingredients: cane sugar, dehydrated vegetables (onion, garlic, red bell pepper), sea salt, spices, lemon zest, canola oil, smoke flavouring, lemon oil.
Grown on the Ekone Oyster Company farms in Willapa Bay, using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh, then steamed and brined in small batches. The brined oysters are then smoked using maple chips to bring out their delicious flavour.
Try smoked oysters in recipes such as chowders, soups or stews. For an easy appetizer, replace your crab or tuna dip with a smoked oyster dip or try them served simply with a tray of crackers.
Small Scallops in Galician Sauce by Cambados 100% Natural Product Origin: Galicia, Spain Hand-Packed Ingredients: Small Scallops, sunglower oil, oinon, tomato, wine, spices and salt. No additives or preservatives.
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