$7.00
8 in stock
Yellowfin Tuna Belly “Atun Claro” in pickled sauce, the most delicious part of the Yellowfin of the Cantabrian Sea. In this exquisite conserve, you can enjoy delicious light tuna loins covered in a traditional marinade, smooth and clear, with a perfect balance of vinegar, oil, and salt.
Yellowfin Tuna Belly “Atun Claro” in pickled sauce, the most delicious part of the Yellowfin of the Cantabrian Sea. In this exquisite conserve, you can enjoy delicious light tuna loins covered in a traditional marinade, smooth and clear, with a perfect balance of vinegar, oil, and salt.
Use Seafood Magic® to give great flavor to bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds. Easy to use in gumbos, soups, sauces and dressing. Substitute for normal use of salt, pepper and other herbs and spices called for in a recipe. Magic Seasonings are versatile in their application and pack incredible depth of flavor. Contains no MSG or preservatives and is Kosher and Halal approved.
Grown on the Ekone Oyster Company farms in Willapa Bay, using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh, then steamed and brined in small batches. The brined oysters are then smoked using maple chips to bring out their delicious flavour.
Try smoked oysters in recipes such as chowders, soups or stews. For an easy appetizer, replace your crab or tuna dip with a smoked oyster dip or try them served simply with a tray of crackers.
Delicate vinegar with fresh and fruity notes elaborated with Chardonnay vinegar aged 6 months in oak barrels and Champagne-Ardenne vinegar.
Ingredients: Wine vinegar, concentrated grape must, Champagne-Ardenne vinegar*. *Certified Champagne-Ardenne vinegar produced in France.
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