$12.50
Out of stock
100% Fleur de Sel. No additives, hand-harvested. Our Fleur de Sel is hand-harvested with rakes only three months a year from the Atlantic salt marshes of Portugal! Rich in magnesium and other minerals and trace elements, it’s distinctive taste and texture impart an intense, aromatic flavour to foods!
100% Fleur de Sel. No additives, hand-harvested. Our Fleur de Sel is hand-harvested with rakes only three months a year from the Atlantic salt marshes of Portugal! Rich in magnesium and other minerals and trace elements, it’s distinctive taste and texture impart an intense, aromatic flavour to foods!
This yummy dressing starts with a pop of zesty lemon and then comes the garlic. Perfect as a dressing, marinade, or sauce, use this dressing on any of your dishes. This Lemon Garlic Dressing is packed fully of flavour. With a perfectly balanced amount of lemon juice and garlic, this dressing is great on a variety of different dishes such as salads, grilled veggies, chicken, fish, etc. It is made from all natural ingredients so you can feel good about loving that fresh, tart flavour.
Originating in the Atlantic and the Mediterranean oceans, these small sardines are carefully prepared and seasoned with olive oil and tomato, a basic combination of powerful flavours. With no added food preservatives, flavourings or colourings, but rich in antioxidants, this product is undoubtedly balanced in its nutrients, with full-blown flavour.
Meaty, moist, and magnificent, these hand-cut hunks of white tuna are an incredible value for the price and make the perfect headlining act for your next cheeseboard.
Live bait harvested using traditional pole-and-line methods, Espinaler’s bonito is processed fresh and cooked ever-so-delicately, with moisture and texture in mind. The result is a tuna product that is as reliable as it is delicious. Serve it alongside crackers, sharp cheese, dried fruits, and spicy pickles, or gently flake it with a dash of lemon and a kiss of mayo to create the tastiest tuna sandwich you’ve ever tried.
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