Colville Bay Oyster

Itsumo is a world leader in Sashimi Ahi production with 15 tons processed daily. We have facilities in Japan, Thailand, and the Southern Philippines.

Our patented chemical-free, CO-free, and Chlorine-free shelf life extension and pathogen elimination technology yields true Japanese grade AAA #1 Ahi tuna.

This ensures unsurpassed consistency, color, quality, and taste that customers deserve.