$11.00
11 in stock
All natural product with no additives or preservatives. Fresh and creamy, our Lemon Dill Vinaigrette is the perfect compliment to any meat or vegetable! Drizzle over baked salmon, fresh greens and potatoes, or as a marinade for chicken! It’s made with a delicious blend of our Lemon Dill Mustard, quality olive oil, aged Balsamic vinegar and Kricklewood’s sunflower oil.
All natural product with no additives or preservatives. Fresh and creamy, our Lemon Dill Vinaigrette is the perfect compliment to any meat or vegetable! Drizzle over baked salmon, fresh greens and potatoes, or as a marinade for chicken! It’s made with a delicious blend of our Lemon Dill Mustard, quality olive oil, aged Balsamic vinegar and Kricklewood’s sunflower oil.
Meaty, moist, and magnificent, these hand-cut hunks of white tuna are an incredible value for the price and make the perfect headlining act for your next cheeseboard.
Live bait harvested using traditional pole-and-line methods, Espinaler’s bonito is processed fresh and cooked ever-so-delicately, with moisture and texture in mind. The result is a tuna product that is as reliable as it is delicious. Serve it alongside crackers, sharp cheese, dried fruits, and spicy pickles, or gently flake it with a dash of lemon and a kiss of mayo to create the tastiest tuna sandwich you’ve ever tried.
Prosecco capers are plump and lightly sweet. They make a wonderful complement to charcuterie and cheese platters served with drinks.
Ingredients: Caperberries 60%, Prosecco wine, white wine, white wine vinegar, sugar, sea slt, citric acid.
Allergen Information: May contain traces of milk, fish, nuts, almonds, peanuts and pine nuts.
With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish.
From Lisbon, Portugal, handmade using traditional recipes, Jose Gourmet is all about carefully selected ingredients to match the carefully crafted packaging.
This fresh coconut curry sauce is wildly flavorful. Inspired by southern Indian cuisine, this vegan sauce is a perfect balance of cream and warming spices. Rich with coconut cream and notes of warming spices this sauce is super versatile to cook, from a warming lentil carrot soup to coconut curry quinoa bowl. Trust us, it will make you ditch your take-out menu!
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