$16.00
Out of stock
In recognition of this original herb blend from France and often cited as a culinary revelation, we have created Stonewall Kitchen Herbes de Provence Dipping Oil. A colorful aromatic blend which captures the flavor of basil, sage, and thyme mixed into extra virgin olive oil to create a versatile kitchen essential.
Ingredients: Pure Olive Oil, Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Thyme, Savory, Rosemary, Oregano, Sage, Fennel, Basil, Salt
Non-Gluten Ingredients
In recognition of this original herb blend from France and often cited as a culinary revelation, we have created Stonewall Kitchen Herbes de Provence Dipping Oil. A colorful aromatic blend which captures the flavor of basil, sage, and thyme mixed into extra virgin olive oil to create a versatile kitchen essential.
Ingredients: Pure Olive Oil, Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Thyme, Savory, Rosemary, Oregano, Sage, Fennel, Basil, Salt
Non-Gluten Ingredients
Crafted from an original SeaChange recipe, our Smoked Salmon Pâté is made with wild Pacific pink salmon, considered the most sustainable of Canada’s six native salmon species. Ideal for picnics or gift baskets, this pâté can be tucked in a small space, and brought out to make a big impression.
Spread Smoked Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
Ingredients: Cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugar
These bold bites really are all they’re cracked up to be. Go on and pair our Cracked Pepper Crisps with your favorite meats, cheeses, and spreads — they’ll add some pep to any gathering.
Copyright © 2023 Fair Catch, All rights reserved.
