$14.00
4 in stock
In recognition of this original herb blend from France and often cited as a culinary revelation, we have created Stonewall Kitchen Herbes de Provence Dipping Oil. A colorful aromatic blend which captures the flavor of basil, sage, and thyme mixed into extra virgin olive oil to create a versatile kitchen essential.
Ingredients: Pure Olive Oil, Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Thyme, Savory, Rosemary, Oregano, Sage, Fennel, Basil, Salt
Non-Gluten Ingredients
In recognition of this original herb blend from France and often cited as a culinary revelation, we have created Stonewall Kitchen Herbes de Provence Dipping Oil. A colorful aromatic blend which captures the flavor of basil, sage, and thyme mixed into extra virgin olive oil to create a versatile kitchen essential.
Ingredients: Pure Olive Oil, Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Thyme, Savory, Rosemary, Oregano, Sage, Fennel, Basil, Salt
Non-Gluten Ingredients
And absolutely incredible value for their quality, these sardines are a delicious mix of oil and umami, with the perfect kiss of heat.
Harvested for peak quality during the fabled month of September, which is known for yielding the choicest sardines, these beauties are cleaned whole, leaving the loin and tail intact, before being packed in flavorful, spicy olive oil.
Grown on the Ekone Oyster Company farms in Willapa Bay, using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh, then steamed and brined in small batches. The brined oysters are then smoked using maple chips to bring out their delicious flavour.
Try smoked oysters in recipes such as chowders, soups or stews. For an easy appetizer, replace your crab or tuna dip with a smoked oyster dip or try them served simply with a tray of crackers. Â
This fresh coconut curry sauce is wildly flavorful. Inspired by southern Indian cuisine, this vegan sauce is a perfect balance of cream and warming spices. Rich with coconut cream and notes of warming spices this sauce is super versatile to cook, from a warming lentil carrot soup to coconut curry quinoa bowl. Trust us, it will make you ditch your take-out menu! Â
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