$10.00
Out of stock
Manzanilla olives from Andalusia Spain, light green in colour with soft skin, fermented naturally and are preserved in brine. Olives stuffed with anchovies are green manzanilla table olives of exceptional quality from which the stone is removed and the hollow is filled with anchovies.
Manzanilla olives from Andalusia Spain, light green in colour with soft skin, fermented naturally and are preserved in brine. Olives stuffed with anchovies are green manzanilla table olives of exceptional quality from which the stone is removed and the hollow is filled with anchovies.
These mussels are sustainably sourced from cold, clean Canadian waters. Gently brined, lightly smoked with natural hardwood and then hand-packed to ensure care and quality. Ready to eat right out of the can, Mary Manette’s smoked tinned mussels are a convenient way to add Canadian shellfish to your recipes. Low in saturated fat and high in protein, these smoked mussels are an exciting addition to a variety of pasta sauces or paella. Or, serve them straight from the tin–pair with potato chips or a cracker and a spicy mayo and create an effortless and elegant appetizer to share.
These bold bites really are all they’re cracked up to be. Go on and pair our Cracked Pepper Crisps with your favorite meats, cheeses, and spreads — they’ll add some pep to any gathering.
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