$9.00
Out of stock
A perfect marriage of two already perfect things, these olives are meaty, quite literally bursting with umami, and are difficult, if not impossible to stop eating.
Recreating a classic bite from Taverna Espinaler, carefully pitted manzanilla olives are filled with a complex and savory paste made from only the finest anchovies harvested straight from the Cantabrian sea.
A perfect marriage of two already perfect things, these olives are meaty, quite literally bursting with umami, and are difficult, if not impossible to stop eating.
Recreating a classic bite from Taverna Espinaler, carefully pitted manzanilla olives are filled with a complex and savory paste made from only the finest anchovies harvested straight from the Cantabrian sea.
Aperol Spritz has been an Italian cocktail favourite in the bars of Venice for over 200 years. Our hand crafted Highball Spritz with Italian bitters and luscious orange delivers perfect bitter-sweetness of the original with sophistication and style; positively alcohol free.
Ingredients: Sparkling water, Sugars (British beet sugar, agave nectar), Bitter orange peel extract, Natural flavours, Tartaric acid, Colouring foodstuff (black carrot, apple, safflower, lemon)
Meaty, moist, and magnificent, these hand-cut hunks of white tuna are an incredible value for the price and make the perfect headlining act for your next cheeseboard.
Live bait harvested using traditional pole-and-line methods, Espinaler’s bonito is processed fresh and cooked ever-so-delicately, with moisture and texture in mind. The result is a tuna product that is as reliable as it is delicious. Serve it alongside crackers, sharp cheese, dried fruits, and spicy pickles, or gently flake it with a dash of lemon and a kiss of mayo to create the tastiest tuna sandwich you’ve ever tried.
Grown on the Ekone Oyster Company farms in Willapa Bay, using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh, then steamed and brined in small batches. The brined oysters are then smoked using maple chips to bring out their delicious flavour.
Try smoked oysters in recipes such as chowders, soups or stews. For an easy appetizer, replace your crab or tuna dip with a smoked oyster dip or try them served simply with a tray of crackers.
Copyright © 2023 Fair Catch, All rights reserved.
Reviews
There are no reviews yet.