This olive oil is carefully selected by the master taster and blender. The first oils produced between the end of October and beginning of November from Arbequina, Hojiblanca and Picual varieties. These oils are stored in 2000L tanks where they are analyzed and then selected in varying quantities and blended to create a superb olive oil with a limited production.
Flavour/taste: Smooth with light bitterness almost unnoticeable, peppery finish. It has a pleasant after taste with a persistent olive flavour and small after notes of spices.