Salmon cold-smoked in-house at Fair Catch Fishmongers.
We use only Cape d”Or Atlantic salmon, land-raised in Nova Scotia.
100% certified organic, 100% sushi grade.
Ocean Wise certified sustainable.
Simply the highest quality smoked salmon you will find anywhere!
Salmon cold-smoked in-house at Fair Catch Fishmongers.
We use only Cape d”Or Atlantic salmon, land-raised in Nova Scotia.
100% certified organic, 100% sushi grade.
Ocean Wise certified sustainable.
Simply the highest quality smoked salmon you will find anywhere!
Price is per pound – fillets average 1lb or less. Actual price will vary by weight.
Cold smoked Icelandic haddock fillets.
Smoked in-house over apple wood.
Frozen and vacuum sealed.
Ocean Wise certified sustainable.
Prepared in-house using our own Fair Catch Fishmongers smoked rainbow trout.
Ingredients: Smoked Rainbow Trout, Cream Cheese, Sour Cream, Red Onion, Horseradish, Lemon Juice.
Rainbow trout hot-smoked in-house at Fair Catch Fishmongers.
We use the freshest local rainbow trout from Manatoulin Island, cured with real Quebec maple syrup and smoked over Apple wood.
Ocean Wise certified sustainable.
These packages contain wild Pacific pink salmon, considered to be Canada’s most sustainable species of wild salmon. The salmon has been smoked and lightly salted, then cooked in the gold foil package with a small amount of pure maple syrup – combining two of Canada’s most iconic flavours. It’s the perfect gift from Canada.
Serve as an appetizer with crispy crackers, a mild cheese and green olives.
Ingredients: Wild pink salmon, sugar, maple syrup, sea salt, natural hardwood smoke
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