When it comes to the perfect condiment for pairing with fried seafood, tartar sauce wins over ketchup every time. Creamy yet tangy, using herbaceous dill and course-cut pickle relish to complement an aioli-like base. Always delicious slathered on a fish sandwich, you’ll also enjoy it as a dip for bar food staples like French fries.
Ingredients: Sweet Pickle Relish (cucumbers, cane sugar, distilled vinegar, salt, xanthan gum, and natural flavorings), Canola Oil, White Vinegar, Salted Eggs (whole eggs, salt), Water, Caramelized Onions (yellow onion, sugar, apple juice concentrate), Pure Cane Sugar, Mustard Powder, Cultured Dextrose, Gum Acacia, Xanthan Gum, Soy Lecithin, Dried Garlic, Dried Onion, Dehydrated Red Bell Pepper, Ground Celery Seeds, Natural Flavor and Tocopherols (natural antioxidant), Dried Dill, Granulated Onion, Salt
Allergens: Egg, soy, non-gluten ingredients
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