J-Basket Black Sesame Seed
$6.00
1 in stock
DELIVERY AVAILABLE IN TORONTO M-POSTAL CODES ONLY
$6.00
1 in stock
Crafted from an original SeaChange recipe, our Smoked Salmon Pâté is made with wild Pacific pink salmon, considered the most sustainable of Canada’s six native salmon species. Ideal for picnics or gift baskets, this pâté can be tucked in a small space, and brought out to make a big impression.
Spread Smoked Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
Ingredients: Cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugar
Much like your favorite glass of bubbly, this Champagne Vinegar starts with hand-picked grapes from France’s Grand cru-rated vineyards. Pressed and then slowly aged in oak barrels for optimal flavor, each batch boasts a crisp taste and golden color. We’re fans of how this vinegar brightens any dish, enlivening marinades, dressings and pan sauces with lovely zing.
Ingredients: Champagne Vinegar
This thick and creamy dipping sauce will enliven any fish dish. Spicy from paprika and a splash of hot sauce, tangy from pickle relish and capers, it kicks up the flavor on mild seafood favorites. Crab cakes and salmon burgers will benefit from a slather of this mouthwatering remoulade, as will any fried seafood platter.
Ingredients: Canola Oil, Water, Salted Eggs (whole eggs, salt), Lemon Juice, Capers (capers, water, salt, vinegar), Sweet Pickle Relish (cucumbers, cane sugar, distilled vinegar, salt, xanthan gum, and natural flavorings), Pepper Sauce (cayenne peppers, vinegar, water, salt, natural flavor, garlic), Mustard (water, mustard seed, vinegars (white distilled, red wine, white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, annatto, red chili peppers, natural flavors), Dijon Mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), Garlic, White Vinegar, Cultured Dextrose, Mustard Powder, Worcestershire Sauce (distilled vinegar, molasses, water, sugar, onions, anchovies (fish), salt, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Gum Acacia, Xanthan Gum, Paprika, Dried Garlic, Dried Onion, Natural Flavor and Tocopherols (natural antioxidant), Dried Red Pepper
Allergen Information: Egg, Fish, Non-Gluten Ingrdients
Cold water lobster was once overlooked as a mere by-catch of the cod fishing industry, but wild Canadian lobster is now shipped fresh to the best restaurants in the world. SeaChange Lobster Pâté is made with an original recipe using lobster meat from Canada’s east coast, seasoned with a splash of brandy.
Spread Lobster Pâté on thin sliced sourdough bread, and garnish with a sliver of cornichon or sweet onion.
Ingredients: Lobster meat, cream, pollock, egg yolk, lemon juice, brandy, sea salt, sugar
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