$12.00
6 in stock
Our savory fisherman’s wharf seasoning blend of herbs and spices has a lemon and pepper base that is coarsely ground with flake salt, green onions, garlic and parsley. We originally designed it for seafood… then discovered it was awesome on veggies, eggs and poultry.
Our savory fisherman’s wharf seasoning blend of herbs and spices has a lemon and pepper base that is coarsely ground with flake salt, green onions, garlic and parsley. We originally designed it for seafood… then discovered it was awesome on veggies, eggs and poultry.
Mussels from the Galician Rías. Selected piece by piece, fried in olive oil, then covered in pickled sauce. The results are a special and tasty treat that can be enjoyed with a variety of dishes.
And absolutely incredible value for their quality, these sardines are a delicious mix of oil and umami, with the perfect kiss of heat.
Harvested for peak quality during the fabled month of September, which is known for yielding the choicest sardines, these beauties are cleaned whole, leaving the loin and tail intact, before being packed in flavorful, spicy olive oil.
Meaty, moist, and magnificent, these hand-cut hunks of white tuna are an incredible value for the price and make the perfect headlining act for your next cheeseboard.
Live bait harvested using traditional pole-and-line methods, Espinaler’s bonito is processed fresh and cooked ever-so-delicately, with moisture and texture in mind. The result is a tuna product that is as reliable as it is delicious. Serve it alongside crackers, sharp cheese, dried fruits, and spicy pickles, or gently flake it with a dash of lemon and a kiss of mayo to create the tastiest tuna sandwich you’ve ever tried.
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