$9.00
Out of stock
Seasoned with just a hint of hot sauce, horseradish and select spices, Walter Mild Spice is perfect if you like your Caesar very mild. Our Mild Caesar Mix is also the perfect base to spice and season your cocktail as you please.
Ingredients: water, tomato paste, clam juice, lemon juice concentrate, sea salt, sugar, vinegar, onion powder, garlic powder, spices, aged cayenne pepper, horseradish, tamari (water, soybeans, salt). Contains: clams (shellfish), soybeans.
Seasoned with just a hint of hot sauce, horseradish and select spices, Walter Mild Spice is perfect if you like your Caesar very mild. Our Mild Caesar Mix is also the perfect base to spice and season your cocktail as you please.
Ingredients: water, tomato paste, clam juice, lemon juice concentrate, sea salt, sugar, vinegar, onion powder, garlic powder, spices, aged cayenne pepper, horseradish, tamari (water, soybeans, salt). Contains: clams (shellfish), soybeans.
These bold bites really are all they’re cracked up to be. Go on and pair our Cracked Pepper Crisps with your favorite meats, cheeses, and spreads — they’ll add some pep to any gathering.
Avocado and Lime. Is there a better combo? Made with 100% real avocado and a touch of lime juice, this versatile dressing is packed with nutrients and flavour.
Our Avocado Lime Dressing is made from all natural ingredients and is: Gluten Free, Preservative Free, Sugar Free, Dairy Free, Non GMO, and Vegan, Kosher, Halal, Keto friendly, Paleo friendly, Soy Free, Canola Free, Peanut Free, and made with 100% Extra Virgin Olive Oil.
Ingredients: Extra virgin olive oil, water, lime juice from concentrate (water, concentrated lime juice, lime oil), avocado, apple cider vinegar, sea salt, dehydrated garlic, herbs and spices
With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish.
From Lisbon, Portugal, handmade using traditional recipes, Jose Gourmet is all about carefully selected ingredients to match the carefully crafted packaging.
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