Organic Salmon Burger – Dill

House made Salmon and Dill Burgers – Frozen

Cook from frozen on the BBQ, oven bake or pan fry.

Ingredients: Organic salmon, fresh dill, salt.

Smoked Trout Dip, 200g

Prepared in-house using our own Fair Catch Fishmongers smoked rainbow trout.

Ingredients: Smoked Rainbow Trout, Cream Cheese, Sour Cream, Red Onion, Horseradish, Lemon Juice.

Made with sustainably harvested clams, potatoes, herbs and spices, this condensed soup is a great meal in a can. Add water, clam juice or milk.

Frozen. Prepared in-house using the freshest fish and vegetables.

Ingredients: Icelandic haddock and/or cod, water, potatoes, milk, onions, celery, flour, butter, salt and spices.

Simply thaw, heat and serve.