Description
La Narval Small Sardines in Olive Oil are tender, hand-packed Spanish conservas from Galicia featuring up to 12 small, young sardines per tin.
Sourced from nutrient-rich Atlantic waters, the sardines are cooked in seawater, lightly dried to enhance texture and flavour absorption, and preserved in smooth olive oil with salt.
Features delicate flesh, edible bones, and a clean, rich, and savoury profile.
Excellent enjoyed straight from the tin, piled onto crusty toast or sourdough, or served alongside a fresh green salad and tapas.
High in natural protein, calcium, and heart-healthy omega-3 fatty acids.
