Showing 1–9 of 58 results
Sea Change Smoked Salmon Pate 100 Gr
Crafted from an original SeaChange recipe, our Smoked Salmon Pâté is made with wild Pacific pink salmon, considered the most sustainable of Canada’s six native salmon species. Ideal for picnics or gift baskets, this pâté can be tucked in a small space, and brought out to make a big impression.
Spread Smoked Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
Ingredients: Cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugar
Espinaler Cockles 25/35, 120Ml
Our experts select the cockles each season and they are processed in the shortest possible time to preserve their properties: they are cooked, selected by size and canned. Whole pieces packed in bulk or by hand (in the case of products that indicate «hand packed»)
This seafood par excellence stands out for being a highly recommended food in healthy and balanced diets.
They stand out for their juicy, consistent and firm meat.
Cantabrian Anchovy And Tuna Pate, 110G
A smooth, creamy paté made from cantabrian anchovies and tuna from the Basque conservas company, Olasagasti.
Spread this flavourful paté on toast points or crunchy baguette or serve with other cured meats, cheeses and conservas for a delicious appetizer spread.
Jesse Tree Mackerel Fillets in Olive Oil 212 ml.
Jesse Tree mackerel fillets in olive oil, wild caught and hand packed (212ml/190g).
Product of Spain.
Paese Mio Anchovies Fillets, 75g
Yurrita Squid in Ink
With nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in Spain.
Baby squids are prepared in the traditional Basque style, cooked in white wine and their own ink.
Bar Harbor Clam Juice, 240ml
MSC certified sustainable clam juice
Small hand-crafted batches
Jesse Tree Sardines in Olive Oil, 250g
Wild caught and handpicked in extra virgin olive oil.
Product of Spain
Escargots, 36-42, 115g