Tinned Seafood
Showing 1–9 of 71 results
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Sea Change Smoked Salmon Pate 100 Gr
$8.00 Add to cartCrafted from an original SeaChange recipe, our Smoked Salmon Pâté is made with wild Pacific pink salmon, considered the most sustainable of Canada’s six native salmon species. Ideal for picnics or gift baskets, this pâté can be tucked in a small space, and brought out to make a big impression.
Spread Smoked Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
Ingredients: Cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugar
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Espinaler Cockles 25/35, 120Ml
$30.00 Add to cartOur experts select the cockles each season and they are processed in the shortest possible time to preserve their properties: they are cooked, selected by size and canned. Whole pieces packed in bulk or by hand (in the case of products that indicate «hand packed»)
This seafood par excellence stands out for being a highly recommended food in healthy and balanced diets.
They stand out for their juicy, consistent and firm meat. -
Matiz Sardines in Spanish Olive Oil
$8.00 Add to cartMatiz sardines are harvested off the coast of Spain and then prepared by hand using old master cannery know-how to create a sardine that is moist, tender, and flavourful. They are a nutrient-rich, small, oily fish which are a good source of Omega 3 Fish oils, and having a can or two stocked up in your pantry means you can always create a tasty dish in a pinch.
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Conservas de Cambados Yellowfin Tuna Belly in Oliv
$20.00 Add to cartThis Tuna belly has a firm texture and the olive oil adds to its beautiful flavour. Turn the most boring of salads into something special.
Ingredients: Yellowfin tuna Belly (Ventresca de atun claro), olive oil and salt.
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Ramon Pena Sardines in Olive Oil, 130g
$21.00 Add to cartThe sardines are carefully harvested off of Spain’s Galician shores. These sardines are meticulously cleaned, hand-packed, and then toasted with Spanish olive oil. The quality is in the texture and taste; a delicate mouth feel with notes of the ocean and of course the clean flavour of the sardine. Spanish canned seafood (known as conservas) is a favourite in bars and restaurants in Spain.
No preservatives, all natural and gluten-free.
Serve along side of olives, bread, and Jamon Ibérico.
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Salmon Caviar Russe
$24.99 Add to cartThe large bright orange eggs of wild Pacific Salmon are regarded as a Japanese sushi favourite, Ikura, and resonate with a deep oceanic tang. Salmon caviar provides a bracing addition to pastas, salads, canapes, and many other robust caviar presentations.
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Jose Gourmet Stuffed Squid in Ink, 110g
$22.00 Add to cartThese tender stuffed baby squid have been drizzled with squid ink and are delicious warmed up gently, served with some bread to mop up the sauce.
From Lisbon, Portugal, handmade using traditional recipes, Jose Gourmet is all about carefully selected ingredients to match the carefully crafted packaging.
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Jose Gourmet Spicy Small Mackerel
$12.00 Add to cartMackerel is a succulent fish rich in energy, protein and healthy fat, monounsaturated and polyunsaturated.Â
From Lisbon, Portugal, handmade using traditional recipes, Jose Gourmet is all about carefully selected ingredients to match the carefully crafted packaging.
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Jose Gourmet Octopus in Olive Oil with Garlic, 120
$30.00 Add to cartCaptured in the North East and Eastern and Central Atlantic, Jose Gourmet octopus is mixed with two essential ingredients: olive oil and garlic, which give it a special aroma, keeping its original flavour unaltered. With low calories, the octopus is rich in vitamin B12, an active nutrient for brain function and memory performance.Â
From Lisbon, Portugal, handmade using traditional recipes, Jose Gourmet is all about carefully selected ingredients to match the carefully crafted packaging.