Tinned Seafood

Crafted from an original SeaChange recipe, our Smoked Salmon Pâté is made with wild Pacific pink salmon, considered the most sustainable of Canada’s six native salmon species. Ideal for picnics or gift baskets, this pâté can be tucked in a small space, and brought out to make a big impression.

Spread Smoked Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.

Ingredients: Cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugar

The exquisite flavor and firm texture of bacalao salt fish make it a Basque favorite. Piquillo peppers, which are sweet and smoky when roasted over an open fire, are a delicacy in the neighboring province of Navarra. The delicate peppers are stuffed with a diced bacalao that has been blended into a creamy béchamel, bringing the two classics together in one dish. The stuffed peppers are then topped with a light tomato sauce to finish them off.

Heat and serve in a casserole for a delicious tapa that can be prepared in minutes. Each tin contains four whole stuffed peppers.