Tinned Seafood
Showing 1–9 of 61 results
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Sea Change Smoked Salmon Pate 100 Gr
$8.00 Add to cartCrafted from an original SeaChange recipe, our Smoked Salmon Pâté is made with wild Pacific pink salmon, considered the most sustainable of Canada’s six native salmon species. Ideal for picnics or gift baskets, this pâté can be tucked in a small space, and brought out to make a big impression.
Spread Smoked Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
Ingredients: Cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugar
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Allessia Fillets Of Anchovies, 80G
$5.00 Add to cartAdd these luscious, versatile anchovies to pasta sauce, to top a pizza, or add into a sandwich. They can also simply be used to savor main dishes and appetizers.
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Espinaler Cockles 25/35, 120Ml
$30.00 Add to cartOur experts select the cockles each season and they are processed in the shortest possible time to preserve their properties: they are cooked, selected by size and canned. Whole pieces packed in bulk or by hand (in the case of products that indicate «hand packed»)
This seafood par excellence stands out for being a highly recommended food in healthy and balanced diets.
They stand out for their juicy, consistent and firm meat. -
Cantabrian Anchovy And Tuna Pate, 110G
$14.00 Add to cartA smooth, creamy patĂ© made from cantabrian anchovies and tuna from the Basque conservas company, Olasagasti.Â
Spread this flavourful paté on toast points or crunchy baguette or serve with other cured meats, cheeses and conservas for a delicious appetizer spread.
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Sale!
Acadian Sturgeon Caviar
$79.99 Add to cart -
Pollastrini Sardines in Tomato Sauce, 100g
$10.00 Add to cartPollastrini di Anzio is the ONLY Italian brand that manufactures canned Mediterranean sardines. A smaller size sardine harvested with sustainable methods from the Mediterranean Sea, tinned in pure olive oil. Following a tradition carried on since 1889 the wild caught and hand selected sardines are cooked to perfect firmness and tined in top quality olive oil. No preservatives or additives, only the freshest fish perfectly preserved with the finest ingredients following traditional techniques and recipes.
AÂ food with great nutritional value, high protein, rich in vitamins, Omega 3 and fatty acids. Low in fat. GLUTEN FREE. NON GMO.
ALL NATURAL INGREDIENTS -Sardines, tomato sauce, olive oil, celery, natural flavors, spices and salt.
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Pollastrini Sardines in Olive Oil, 100g
$10.00 Add to cartPollastrini di Anzio is the ONLY Italian brand that manufactures canned Mediterranean sardines. A smaller size sardine harvested with sustainable methods from the Mediterranean Sea, tinned in pure olive oil. Following a tradition carried on since 1889 the wild caught and hand selected sardines are cooked to perfect firmness and tined in top quality olive oil. No preservatives or additives, only the freshest fish perfectly preserved with the finest ingredients following traditional techniques and recipes.
AÂ food with great nutritional value, high protein, rich in vitamins, Omega 3 and fatty acids. Low in fat. GLUTEN FREE. NON GMO.
ALL NATURAL INGREDIENTS -Sardines, olive oil, and salt.
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La Brujula Yellowfin Tuna Belly in Olive Oil
$14.00 Add to cartThis tuna comes from the ventresca or belly of the Yellowfin tuna, providing a richer flavor. The belly is one of the most delicious and tender parts of tuna and its flakes are large, making them beautiful to present.
La Brújula takes great care in their hand-processed products to ensure a high quality and delicious product.
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Yurrita Sardines in Olive Oil
$10.00 Add to cartWith nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in Spain.
Sardinillas are characterized by a milder flavor than Sardines. The sardines are carefully removed from the head and cleaned. They are then cooked and placed in the presentation tin.