$8.00
7 in stock
Capers add a bold flavor to some of your favorite recipes. They work well in fish, tapas, pasta, salads and sauces. Rinse them in cold water, drain and add them to your dish. Just a few are enough.
Capers add a bold flavor to some of your favorite recipes. They work well in fish, tapas, pasta, salads and sauces. Rinse them in cold water, drain and add them to your dish. Just a few are enough.
Distinctive features
This premium oil can be used in cooking or as a finishing touch. No other oil on the market offers comparable quality at this price point. The label says it all:
Olive varieties: Manzanilla Cacereña and Picual
Exact origin: Sierra de Gata National Park
Extremely low acidity: less than 2%
Aromatic intensity: moderate
Harvest year and expiry date
Uses
This perfectly balanced oil stands out with its notes of green olive, apple and banana and its bitter almond finish. Favuzzi olive oil is ideal for everyday use. Try it as is or in cooking, with fish, a carpaccio, fresh vegetables or salads.
Ingredients: Extra-virgin olive oil (100% Manzanilla Cacereña).
Delicate vinegar with fresh and fruity notes elaborated with Chardonnay vinegar aged 6 months in oak barrels and Champagne-Ardenne vinegar.
Ingredients: Wine vinegar, concentrated grape must, Champagne-Ardenne vinegar*. *Certified Champagne-Ardenne vinegar produced in France.
And absolutely incredible value for their quality, these sardines are a delicious mix of oil and umami, with the perfect kiss of heat.
Harvested for peak quality during the fabled month of September, which is known for yielding the choicest sardines, these beauties are cleaned whole, leaving the loin and tail intact, before being packed in flavorful, spicy olive oil.
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