$8.00
Out of stock
Capers add a bold flavor to some of your favorite recipes. They work well in fish, tapas, pasta, salads and sauces. Rinse them in cold water, drain and add them to your dish. Just a few are enough.
Capers add a bold flavor to some of your favorite recipes. They work well in fish, tapas, pasta, salads and sauces. Rinse them in cold water, drain and add them to your dish. Just a few are enough.
Cold water lobster was once overlooked as a mere by-catch of the cod fishing industry, but wild Canadian lobster is now shipped fresh to the best restaurants in the world. SeaChange Lobster Pâté is made with an original recipe using lobster meat from Canada’s east coast, seasoned with a splash of brandy.
Spread Lobster Pâté on thin sliced sourdough bread, and garnish with a sliver of cornichon or sweet onion.
Ingredients: Lobster meat, cream, pollock, egg yolk, lemon juice, brandy, sea salt, sugar
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