DELIVERY AVAILABLE IN TORONTO M-POSTAL CODES ONLY
1 in stock
Meaty, moist, and magnificent, these hand-cut hunks of white tuna are an incredible value for the price and make the perfect headlining act for your next cheeseboard.
Live bait harvested using traditional pole-and-line methods, Espinaler’s bonito is processed fresh and cooked ever-so-delicately, with moisture and texture in mind. The result is a tuna product that is as reliable as it is delicious. Serve it alongside crackers, sharp cheese, dried fruits, and spicy pickles, or gently flake it with a dash of lemon and a kiss of mayo to create the tastiest tuna sandwich you’ve ever tried.
Prosecco capers are plump and lightly sweet. They make a wonderful complement to charcuterie and cheese platters served with drinks.
Ingredients: Caperberries 60%, Prosecco wine, white wine, white wine vinegar, sugar, sea slt, citric acid.
Allergen Information: May contain traces of milk, fish, nuts, almonds, peanuts and pine nuts.
Mussels from the Galician Rías. Selected piece by piece, fried in olive oil, then covered in pickled sauce. The results are a special and tasty treat that can be enjoyed with a variety of dishes.
Small Scallops in Galician Sauce by Cambados 100% Natural Product Origin: Galicia, Spain Hand-Packed Ingredients: Small Scallops, sunglower oil, oinon, tomato, wine, spices and salt. No additives or preservatives.
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