Tinned Seafood
Showing 28–36 of 52 results
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Wild Planet Wild Sardines In Water
An important source of essential nutrients — Omega 3, protein, Vitamin D, calcium, potassium and iron. Each tasty little fish is scale-free and delectable. Fish caught in the North Pacific. OU Kosher Pareve. Non-GMO Project Verified.
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Phillips Crab Claw Meat, 227G
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Atlantic Mariculture Dulse, Organic 40G
Our most popular sea vegetable, with a soft, chewy texture, distinctive taste and a rich red colour.
Enjoy dulse leaf as a snack on its own, or use it in salads and soups. It is even great when fried!
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Wild Planet Albacore Wild Tuna
100% pole & line or troll caught methods that only catch smaller migratory tuna lower in mercury. Nets are never used to catch our tuna.
Ingredients: Albacore tuna (Thunnus alalunga) and sea salt
This tuna is harvested in the North Pacific Ocean, working with fleets in the United States and Japan; and in the South Pacific Ocean, working with smaller fleet in New Zealand. -
Conservas De Cambados Small Sardines In Olive Oil
Harvested in small batches from the cool waters of Northern Spain, these are tender and mild sardines splashed in good olive oil. Saute with shallots, butter and eggs to create an elegant omelet.
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Safe Catch Wild Albacore Tuna
5.0 oz cans of Wild Albacore Tuna
Every Tuna Mercury Tested!
Artisan Cook Process – Amazing taste and texture!
No Additives or Fillers – Just pure tuna!
Sustainably Caught!
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Ramon Pena Small Scallops In Sauce Silver Line
Briny, warm, hearty, and sweet, this tin is a delicious trip into Galicia’s canned, culinary past.
The sauce is a modern take on classic seafood and potato stew and it is perfect for a cozy meal in when the weather outside needs brightening.
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Ramon Pena Mussels In Pickled Sauce 8/12 Silver
Large, meaty and perfectly balanced, these Silver Line mussels in escabeche are a classic way to satisfy any craving for sweet, sour, and savory seafood.
The mussels are grown on floating rafts called “baixas” in Galician estuaries, selected for size, quality, and freshness, debearded, hand-fried, and packed in a proprietary recipe of mandarin-colored escabeche (a blend of oil, vinegar, and vibrant spices). Fork these onto warm bread with whipped ricotta or toss with potato gnocchi and heaps of fresh garlic.
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Sea Change Crab Pate 100 Gr
Canada’s coastline is the world’s longest at 243,792 kilometers. Crab is native to almost every one of those kilometers, making Canada a world-class crab producer. Our Crab Pâté is an original SeaChange recipe, creamy and delicious, with just a hint of butter.
Serve on crisp crackers with a thin slice of cucumber or a sprig of fresh dill.
Ingredients: Crab meat, cream, pollock, egg yolk, lemon juice, butter, sea salt, sugar