$6.00
10 in stock
Benevento, Italy. To make their excellent pasta, RUMMO selects only the best durum wheat, the only ones able to ensure the right protein content in the pasta and use only the purest water of the Sannio Valley.
Length: 45mm – Thickness: 1,30mm – Diameter: 8,20mm
Cooking time: 11 minutes.
Benevento, Italy. To make their excellent pasta, RUMMO selects only the best durum wheat, the only ones able to ensure the right protein content in the pasta and use only the purest water of the Sannio Valley.
Length: 45mm – Thickness: 1,30mm – Diameter: 8,20mm
Cooking time: 11 minutes.
This thick and creamy dipping sauce will enliven any fish dish. Spicy from paprika and a splash of hot sauce, tangy from pickle relish and capers, it kicks up the flavor on mild seafood favorites. Crab cakes and salmon burgers will benefit from a slather of this mouthwatering remoulade, as will any fried seafood platter.
Ingredients: Canola Oil, Water, Salted Eggs (whole eggs, salt), Lemon Juice, Capers (capers, water, salt, vinegar), Sweet Pickle Relish (cucumbers, cane sugar, distilled vinegar, salt, xanthan gum, and natural flavorings), Pepper Sauce (cayenne peppers, vinegar, water, salt, natural flavor, garlic), Mustard (water, mustard seed, vinegars (white distilled, red wine, white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, annatto, red chili peppers, natural flavors), Dijon Mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), Garlic, White Vinegar, Cultured Dextrose, Mustard Powder, Worcestershire Sauce (distilled vinegar, molasses, water, sugar, onions, anchovies (fish), salt, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Gum Acacia, Xanthan Gum, Paprika, Dried Garlic, Dried Onion, Natural Flavor and Tocopherols (natural antioxidant), Dried Red Pepper
Allergen Information: Egg, Fish, Non-Gluten Ingrdients
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