Rice and Pasta
Showing 1–9 of 10 results
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Al Dente GF Red Lentil & Sweet Potato Pasta, 2
With nothing to hide and everything to show, this Plant Based Pasta is not only high protein, gluten-free, certified organic and GMO-free, its’ unique flavor combination forms a delicious foundation for any recipe, all without sacrificing taste or texture. Red lentils are high in protein and provide excellent sources of fiber, vitamins and minerals; Sweet Potatoes are an excellent source of beta-carotene.
Ingredients: Organic red lentil, organic sweet potato
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Al Dente Egg Fettuccine, 341g
Perfect for any occasion, any recipe, whether it is chicken soup, fettuccine alfredo or simply pasta with fresh shrimps. Parents from all over the country write to us saying that even their kids can tell the difference between Al Dente Egg Fettuccine and others. That makes us feel so good!
Ingredients: Durum Semolina Flour, Whole Eggs, Water.
Contains: wheat and egg. -
Jumbo Lobster Medallions, 500g
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Favuzzi Farfalle Artisanal Pasta
We use premium bronze casts to impart to our pasta a lovely porous texture, to which sauces stick more easily. To achieve a classic al dente consistency, our artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Uses
Farfalle are ideal for cold salads and cheese or creamy sauces.
Ingredients
Durum wheat semolina
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Favuzzi Spaghetti Artisanal Pasta
What makes our product unique?
Bronze dies
We use superior quality bronze dies to make our pasta. This imparts a lovely porous texture, which means sauces adhere more easily to the pasta shapes. The difference is obvious compared to industrial, Teflon-extruded pasta: the latter are shiny and smooth, offering no surface for the sauce to adhere. That is why the sauce ends up at the bottom of the plate instead.
Pure water and the best semolina on the market
Our pasta is producing in one of IT’s purest, pollutant-free regions: the mountains of Antola Natural Park. The water used in the recipe is also from the park, and only the highest quality durum wheat semolina goes into making the pasta.
Freshness
Finally, Favuzzi pasta is made on demand and is never stored.
Uses
Our pasta is obviously a perfect match for Favuzzi’s authentic Italian tomato sauces, but our favourite recipe is without a doubt spaghetti al aglio e olio (spaghetti with garlic and oil).
Ingredients: Durum wheat semolina.
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Al Dente Squid Ink Fettuccine
Squid Fettuccine is for the person who loves visual drama. Absolutely spectacular with seafood and a bit of sweet red pepper. Customers love this pasta for Halloween festivities!
Ingredients: Durum Semolina Flour, Whole Eggs, Water, Squid Ink.
Contains: wheat and egg.
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Jesse Tree Fine Foods Arborio Rice
NON GMO
Gluten free
Vegan
100% natural
Product of Italy
A short-grain rice that originated in Italy, arborio is high in amylopectin starch which is what gives risotto its creamy texture. Try it in other rice preparations such as stuffings, arancini and more. -
Conservas De Cambados Spanish Paella Kit For 2
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Mas Vell Organic Paella Rice