Rice and Pasta

Perfect for any occasion, any recipe, whether it is chicken soup, fettuccine alfredo or simply pasta with fresh shrimps. Parents from all over the country write to us saying that even their kids can tell the difference between Al Dente Egg Fettuccine and others. That makes us feel so good!
Ingredients: Durum Semolina Flour, Whole Eggs, Water.
Contains: wheat and egg.

What makes our product unique? 

Bronze dies 

We use superior quality bronze dies to make our pasta. This imparts a lovely porous texture, which means sauces adhere more easily to the pasta shapes. The difference is obvious compared to industrial, Teflon-extruded pasta: the latter are shiny and smooth, offering no surface for the sauce to adhere. That is why the sauce ends up at the bottom of the plate instead. 

Pure water and the best semolina on the market 

Our pasta is producing in one of IT’s purest, pollutant-free regions: the mountains of Antola Natural Park. The water used in the recipe is also from the park, and only the highest quality durum wheat semolina goes into making the pasta. 

Freshness 

Finally, Favuzzi pasta is made on demand and is never stored.

Uses 

Our pasta is obviously a perfect match for Favuzzi’s authentic Italian tomato sauces, but our favourite recipe is without a doubt spaghetti al aglio e olio (spaghetti with garlic and oil).

Ingredients: Durum wheat semolina.