Rice and Pasta
Showing 1–9 of 14 results
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Mas Vell Organic Paella Rice
$12.00 Add to cart -
RUMMO Orzo #27, 500g
$6.00 Add to cartBenevento, Italy. To make their excellent pasta, RUMMO selects only the best durum wheat, the only ones able to ensure the right protein content in the pasta and use only the purest water of the Sannio Valley.
Thanks to the Lenta Lavorazione method and the care taken by their pasta makers, RUMMO pasta is now certified for holding its shape when cooked and for the quality of the flours used. Each type of pasta is monitored and subject to tests and samples by two chefs to ensure it meets the certified characteristics.
Length: 10,75mm – Width: 2,60mm – Thickness: 1,60mm
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RUMMO Fettuccini, 500g
$6.00 Add to cartBenevento, Italy. To make their excellent pasta, RUMMO selects only the best durum wheat, the only ones able to ensure the right protein content in the pasta and use only the purest water of the Sannio Valley.
Length: 260mm – Thickness: 1,30mm – Width: 6,00mm
Cooking time: 10minutes.
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RUMMO Penne Rigate #66, 500g
$6.00 Add to cartBenevento, Italy. To make their excellent pasta, RUMMO selects only the best durum wheat, the only ones able to ensure the right protein content in the pasta and use only the purest water of the Sannio Valley.
Length: 45mm – Thickness: 1,30mm – Diameter: 8,20mm
Cooking time: 11 minutes.
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RUMMO Gluten Free Spaghetti #3, 400g
$7.00 Add to cartBenevento, Italy
RUMMO gluten-free pasta, prepared only with brown rice, GMO-free raw white and yellow corn is just as delicious as traditional durum wheat pasta, as it comes from 6 generations of passion and experience within the art of pasta-making.
Length: 250mm
Diameter: 1,85mm
Cooking time: 10 minutes.
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Al Dente Egg Fettuccine, 341g
$9.00 Add to cartPerfect for any occasion, any recipe, whether it is chicken soup, fettuccine alfredo or simply pasta with fresh shrimps. Parents from all over the country write to us saying that even their kids can tell the difference between Al Dente Egg Fettuccine and others. That makes us feel so good!
Ingredients: Durum Semolina Flour, Whole Eggs, Water.
Contains: wheat and egg. -
Rice Paper
$6.00 Add to cart -
Rice Vermicelli
$4.00 Add to cart -
Favuzzi Farfalle Artisanal Pasta
$10.00 Add to cartWe use premium bronze casts to impart to our pasta a lovely porous texture, to which sauces stick more easily. To achieve a classic al dente consistency, our artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Uses
Farfalle are ideal for cold salads and cheese or creamy sauces.
Ingredients
Durum wheat semolina