Rice and Pasta
Showing all 8 results
-
Mancini Spaghetti, 500g
Mancini pasta is produced from durum wheat cultivated directly by the company; in fact they built their factory right in the middle of one of their fields. Semolina and water are the only ingredients. They use circular bronze die plates and dry the pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.
-
Mas Vell Organic Paella Rice
-
Mancini Fusilli, 500g
Mancini pasta is produced from durum wheat cultivated directly by the company; in fact they built their factory right in the middle of one of their fields. Semolina and water are the only ingredients. They use circular bronze die plates and dry the pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.
-
Al Dente Egg Fettuccine, 341g
Perfect for any occasion, any recipe, whether it is chicken soup, fettuccine alfredo or simply pasta with fresh shrimps. Parents from all over the country write to us saying that even their kids can tell the difference between Al Dente Egg Fettuccine and others. That makes us feel so good!
Ingredients: Durum Semolina Flour, Whole Eggs, Water.
Contains: wheat and egg. -
Rice Paper
-
Rice Vermicelli
-
Al Dente Squid Ink Fettuccine
Squid Fettuccine is for the person who loves visual drama. Absolutely spectacular with seafood and a bit of sweet red pepper. Customers love this pasta for Halloween festivities!
Ingredients: Durum Semolina Flour, Whole Eggs, Water, Squid Ink.
Contains: wheat and egg.
-
Nishiki Premium Medium Grain Sushi Rice