$19.00
Out of stock
Briny, warm, hearty, and sweet, this tin is a delicious trip into Galicia’s canned, culinary past.
The sauce is a modern take on classic seafood and potato stew and it is perfect for a cozy meal in when the weather outside needs brightening.
Briny, warm, hearty, and sweet, this tin is a delicious trip into Galicia’s canned, culinary past.
The sauce is a modern take on classic seafood and potato stew and it is perfect for a cozy meal in when the weather outside needs brightening.
Crafted from an original SeaChange recipe, our Smoked Salmon Pâté is made with wild Pacific pink salmon, considered the most sustainable of Canada’s six native salmon species. Ideal for picnics or gift baskets, this pâté can be tucked in a small space, and brought out to make a big impression.
Spread Smoked Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
Ingredients: Cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugar
Cold water lobster was once overlooked as a mere by-catch of the cod fishing industry, but wild Canadian lobster is now shipped fresh to the best restaurants in the world. SeaChange Lobster Pâté is made with an original recipe using lobster meat from Canada’s east coast, seasoned with a splash of brandy.
Spread Lobster Pâté on thin sliced sourdough bread, and garnish with a sliver of cornichon or sweet onion.
Ingredients: Lobster meat, cream, pollock, egg yolk, lemon juice, brandy, sea salt, sugar
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