Sauces and Marinades
Showing 1–9 of 18 results
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Humble & Frank Miso Sesame Sauce, 250Ml
$8.00 Add to cart -
Stonewall Kitchen Sriracha Aioli
$16.00 Add to cartIf the combination of sun-ripened chilis and garlic sounds good to you, then it may be time to fire up your taste buds. We took sriracha, a spicy dipping sauce from Thailand, and created a uniquely robust aioli that will add a flavorful kick to your sandwiches, burgers or chicken that is also great for dipping.
Ingredients: Canola Oil, Salted Eggs (whole eggs, salt), Sriracha (red chili, garlic, sugar, vinegar, salt, natural flavor), Garlic, White Vinegar, Roasted Red Peppers (peppers, water, salt, citric acid, calcium chloride), Pure Cane Sugar, Water, Spices, Habanero Oil (pure olive oil, habanero peppers), Garlic Powder, Natural Flavor and Tocopherols
Allergens: Egg
Non-Gluten Ingredients
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S&B Prepared Wasabi Tube, 43G
$4.00 Add to cart -
Kikkoman Sriracha Mayo, 226G
$8.00 Add to cart -
Legal Sea Foods House Cocktail Sauce
$12.00 Add to cartA longstanding classic, shrimp cocktail comes down to two splendidly simple components: chilled shrimp and zesty sauce. Made with tangy tomatoes, spices and a healthy dose of horseradish for heat, this cocktail sauce is delicious with shellfish and so much more!
Ingredients: Tomatoes (vine-ripened california tomatoes, tomato puree, salt, citric acid), Tomato Paste, Horseradish (horseradish roots,vinegar, salt), White Vinegar, Pure Cane Sugar, Brown Sugar, Lemon Juice, Natural Flavor, Salt, Garlic Powder, Chili Powder, Onion Powder, Tamarind Extract, Spices
Allergens: Non-Gluten Ingredients
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Legal Sea Foods Spicy Cocktail Sauce
$12.00 Add to cartA serious dose of spice and tang is sometimes just what you need to balance out briny, ocean-fresh flavors. This cocktail sauce is kicked it up a notch with extra horseradish, jalapeños and a sprinkling of chili powder. Delightfully zippy, it’ll make your taste buds tingle when enjoyed with chilled shrimp or raw oysters.
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Stonewall Kitchen Roasted Garlic Aioli
$16.00 Add to cartOur classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, fresh veggies or for mixing into your favorite potato salad recipe.
Ingredients: Canola Oil, Whole Salted Eggs (whole eggs, salt), Roasted Garlic, Garlic Oil (pure olive oil, and fresh garlic), White Vinegar, Mustard Powder, Salt, Water, Natural Flavor, Tocopherols
Allergens: Egg
Non-Gluten Ingredients
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White Miso Soybean Paste
$8.00 Add to cartWhite miso paste made with GMO-free soybeans. Gluten free.
Perfect for use in miso marinade for black cod. Product of Japan.
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Stonewall Kitchen Down East Tartar Sauce
$14.00 Add to cartWe have a lot of culinary traditions here in New England and one that we consider essential for so many dishes is tartar sauce. Traditionally, it’s a blend of mayonnaise and sweet pickle relish most often served here in Maine with golden fried clams. Our Down East Tartar Sauce is all that and better! It tastes amazing with all kinds of fish, makes a great addition to tuna salad and it also adds fresh, unique flavor to deviled eggs.
Ingredients: Canola Oil, Dill Relish (cucumbers, sugar, vinegar, salt, spices, red bell peppers, xanthan gum, onion, cider vinegar, dill, dried garlic, red bell pepper granules, mustard seeds, dried dill, dehydrated onion, kosher salt, turmeric [color]), Whole Salted Eggs (whole eggs, salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Pepper Sauce (cayenne peppers, vinegar, salt, natural flavor, garlic), Water, Dried Onion, Salt, Natural Flavor and Tocopherols
Allergens: Egg
Non-Gluten Ingredients