$24.99
10 in stock
The large bright orange eggs of wild Pacific Salmon are regarded as a Japanese sushi favourite, Ikura, and resonate with a deep oceanic tang. Salmon caviar provides a bracing addition to pastas, salads, canapes, and many other robust caviar presentations.
The large bright orange eggs of wild Pacific Salmon are regarded as a Japanese sushi favourite, Ikura, and resonate with a deep oceanic tang. Salmon caviar provides a bracing addition to pastas, salads, canapes, and many other robust caviar presentations.
Meaty, moist, and magnificent, these hand-cut hunks of white tuna are an incredible value for the price and make the perfect headlining act for your next cheeseboard.
Live bait harvested using traditional pole-and-line methods, Espinaler’s bonito is processed fresh and cooked ever-so-delicately, with moisture and texture in mind. The result is a tuna product that is as reliable as it is delicious. Serve it alongside crackers, sharp cheese, dried fruits, and spicy pickles, or gently flake it with a dash of lemon and a kiss of mayo to create the tastiest tuna sandwich you’ve ever tried.
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