$24.99
9 in stock
The large bright orange eggs of wild Pacific Salmon are regarded as a Japanese sushi favourite, Ikura, and resonate with a deep oceanic tang. Salmon caviar provides a bracing addition to pastas, salads, canapes, and many other robust caviar presentations.
The large bright orange eggs of wild Pacific Salmon are regarded as a Japanese sushi favourite, Ikura, and resonate with a deep oceanic tang. Salmon caviar provides a bracing addition to pastas, salads, canapes, and many other robust caviar presentations.
The flavor that started it all! So light. So crunchy. So versatile. Our Original Crisps complement any pairing & any flavor, from mild cheeses to spicy spreads to just about anything in between.
This fresh coconut curry sauce is wildly flavorful. Inspired by southern Indian cuisine, this vegan sauce is a perfect balance of cream and warming spices. Rich with coconut cream and notes of warming spices this sauce is super versatile to cook, from a warming lentil carrot soup to coconut curry quinoa bowl. Trust us, it will make you ditch your take-out menu!
Grown on the Ekone Oyster Company farms in Willapa Bay, using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh, then steamed and brined in small batches. The brined oysters are then smoked using maple chips to bring out their delicious flavour.
Try smoked oysters in recipes such as chowders, soups or stews. For an easy appetizer, replace your crab or tuna dip with a smoked oyster dip or try them served simply with a tray of crackers.
Atlantic and Mediterranean, Jose Gourmet sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavours the olive oil. Savour this flavour with a bit of rustic bread or toasts, accompanied by a nice glass of white or red wine.
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