$12.00
6 in stock
Squid Fettuccine is for the person who loves visual drama. Absolutely spectacular with seafood and a bit of sweet red pepper. Customers love this pasta for Halloween festivities!
Ingredients: Durum Semolina Flour, Whole Eggs, Water, Squid Ink.
Contains: wheat and egg.
Squid Fettuccine is for the person who loves visual drama. Absolutely spectacular with seafood and a bit of sweet red pepper. Customers love this pasta for Halloween festivities!
Ingredients: Durum Semolina Flour, Whole Eggs, Water, Squid Ink.
Contains: wheat and egg.
Cold water lobster was once overlooked as a mere by-catch of the cod fishing industry, but wild Canadian lobster is now shipped fresh to the best restaurants in the world. SeaChange Lobster Pâté is made with an original recipe using lobster meat from Canada’s east coast, seasoned with a splash of brandy.
Spread Lobster Pâté on thin sliced sourdough bread, and garnish with a sliver of cornichon or sweet onion.
Ingredients: Lobster meat, cream, pollock, egg yolk, lemon juice, brandy, sea salt, sugar
Crafted from an original SeaChange recipe, our Smoked Salmon Pâté is made with wild Pacific pink salmon, considered the most sustainable of Canada’s six native salmon species. Ideal for picnics or gift baskets, this pâté can be tucked in a small space, and brought out to make a big impression.
Spread Smoked Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
Ingredients: Cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugar
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