We have a lot of culinary traditions here in New England and one that we consider essential for so many dishes is tartar sauce. Traditionally, it’s a blend of mayonnaise and sweet pickle relish most often served here in Maine with golden fried clams. Our Down East Tartar Sauce is all that and better! It tastes amazing with all kinds of fish, makes a great addition to tuna salad and it also adds fresh, unique flavor to deviled eggs.
Ingredients: Canola Oil, Dill Relish (cucumbers, sugar, vinegar, salt, spices, red bell peppers, xanthan gum, onion, cider vinegar, dill, dried garlic, red bell pepper granules, mustard seeds, dried dill, dehydrated onion, kosher salt, turmeric [color]), Whole Salted Eggs (whole eggs, salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Pepper Sauce (cayenne peppers, vinegar, salt, natural flavor, garlic), Water, Dried Onion, Salt, Natural Flavor and Tocopherols