$20.00
9 in stock
This Tuna belly has a firm texture and the olive oil adds to its beautiful flavour. Turn the most boring of salads into something special.
Ingredients: Yellowfin tuna Belly (Ventresca de atun claro), olive oil and salt.
This Tuna belly has a firm texture and the olive oil adds to its beautiful flavour. Turn the most boring of salads into something special.
Ingredients: Yellowfin tuna Belly (Ventresca de atun claro), olive oil and salt.
Avocado and Lime. Is there a better combo? Made with 100% real avocado and a touch of lime juice, this versatile dressing is packed with nutrients and flavour.
Our Avocado Lime Dressing is made from all natural ingredients and is: Gluten Free, Preservative Free, Sugar Free, Dairy Free, Non GMO, and Vegan, Kosher, Halal, Keto friendly, Paleo friendly, Soy Free, Canola Free, Peanut Free, and made with 100% Extra Virgin Olive Oil.
Ingredients: Extra virgin olive oil, water, lime juice from concentrate (water, concentrated lime juice, lime oil), avocado, apple cider vinegar, sea salt, dehydrated garlic, herbs and spices
Delicate vinegar with fresh and fruity notes elaborated with Chardonnay vinegar aged 6 months in oak barrels and Champagne-Ardenne vinegar.
Ingredients: Wine vinegar, concentrated grape must, Champagne-Ardenne vinegar*. *Certified Champagne-Ardenne vinegar produced in France.
Meaty, moist, and magnificent, these hand-cut hunks of white tuna are an incredible value for the price and make the perfect headlining act for your next cheeseboard.
Live bait harvested using traditional pole-and-line methods, Espinaler’s bonito is processed fresh and cooked ever-so-delicately, with moisture and texture in mind. The result is a tuna product that is as reliable as it is delicious. Serve it alongside crackers, sharp cheese, dried fruits, and spicy pickles, or gently flake it with a dash of lemon and a kiss of mayo to create the tastiest tuna sandwich you’ve ever tried.
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