Sauces and Marinades
Showing 10–18 of 25 results
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Stonewall Kitchen Sesame Ginger Dressing
Inspired from the Orient, this delicious dressing combines ginger, orange, sesame and green onions to add wonderful, full flavor to your favorite salads and noodle dishes. Made with light, rice wine vinegar, this dressing complements a wide variety of dishes and can also be used as a marinade or dipping sauce.
Ingredients: Water, Rice Wine Vinegar, Canola Oil, Orange Juice Concentrate, Pure Cane Sugar, Ginger (ginger, citric acid), Sesame Oil, Green Onions, Salt, Dried Garlic, Cilantro, Spices, Xanthan Gum, Orange Oil
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Legal Sea Foods Chipotle Tartar Sauce
A New England staple gets the Southwestern treatment with this spicy spin on classic tartar sauce. We’ve added chipotle peppers to the mix, which impart a smoky heat that perfectly balances the cool, creamy base. Fish n’ chips are just the start—this sauce is also a delicious way to dress up a homemade po’boy or create a zesty dipping sauce for fried food favorites.
Ingredients: Sweet Pickle Relish (cucumbers, cane sugar, distilled vinegar, salt, xanthan gum, and natural flavorings), Canola Oil, White Vinegar, Salted Eggs (whole eggs, salt), Water, Caramelized Onions (yellow onion, sugar, apple juice concentrate), Chipotle Pepper, Pure Cane Sugar, Mustard Powder, Cultured Dextrose, Gum Acacia, Xanthan Gum, Smoked Paprika, Soy Lecithin, Dried Garlic, Dried Onion, Dehydrated Red Bell Pepper, Ground Celery Seeds, Natural Flavor and Tocopherols (natural antioxidant), Granulated Onion, Salt
Allergens: Egg, soy, non-gluten ingredients
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Legal Sea Foods Spicy Cocktail Sauce
A serious dose of spice and tang is sometimes just what you need to balance out briny, ocean-fresh flavors. This cocktail sauce is kicked it up a notch with extra horseradish, jalapeños and a sprinkling of chili powder. Delightfully zippy, it’ll make your taste buds tingle when enjoyed with chilled shrimp or raw oysters.
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Red Thai Curry Simmer Sauce, 200G
Passage to Asia: A classic blend of chili, spices and coconut milk. This sauce is one of Thailand’s traditional dishes and is rich, spicy and not too hot.
Ingredients: Water, Sugar, Red Chili, Fish Sauce (Anchovies), Garlic, Onion, Corn Starch, Distilled Vinegar, Cilantro, Lemongrass, Salt, Spices, Natural Flavors (Contains Coconut), Yeast Extract, Paprika Extract (Color), Citric Acid, Spice Extracts, Xanthan Gum.
Allergens: Coconut, Anchovy
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Gallina Blanca Paella Broth 1L
Always achieve a great flavour for paellas effortlessly with this stock.
A 100% Natural Fish and Seafood stock with no preservatives.
Add the fish or seafood desired to decorate the paella.
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Kewpie Mayonnaise, 517Ml
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Dennis’ Seafood Sauce
Dennis’ Horseradish Seafood Sauce is hot and flavourful, a bounty for the senses. Ontario-made with their Original Horseradish, it adds some extra kick to shrimp cocktails and fresh catch meals.
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Dennis’ Horseradish Extra Hot
Dennis’ Extra Hot Horseradish is the hottest in their product portfolio. They use the freshest root and a special blend of ingredients which naturally ensure the hottest flavour. You will love the flavour intensity, and it will bring tears to your eyes.
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Humble & Frank Miso Sesame Sauce, 250Ml