$6.99
9506 in stock
House made Organic Salmon Burgers with Dill and Onion. Made with Cape d’Or organic salmon from Nova Scotia. Frozen.
Cook from frozen on the BBQ, oven bake or pan fry.
Ingredients: Organic salmon, fresh dill, gresh green onions, salt.
House made Organic Salmon Burgers with Dill and Onion. Made with Cape d’Or organic salmon from Nova Scotia. Frozen.
Cook from frozen on the BBQ, oven bake or pan fry.
Ingredients: Organic salmon, fresh dill, gresh green onions, salt.
House made Salmon and Dill Burgers. Made with Cape d’Or organic salmon from Nova Scotia. Frozen.
Cook from frozen on the BBQ, oven bake or pan fry.
Ingredients: Organic salmon, fresh dill, salt.
Prepared in-house using real crabmeat.
Each crab cake weighs approx. 110g.
Contains wheat (gluten), eggs, shellfish. Does not contain dairy or nuts/peanuts.
To prepare, simply pan fry in oil over medium heat, slowly browning both sides (approx. 3-4 mins per side).
Alternatively, brush with oil and brown in an air fryer, oven or on the grill.
Wild halibut, fresh dill, green onion and a pinch of salt, made in-house with no binder whatsoever.
Cook from frozen — grill, oven bake, broil, pan fry or air fry.
House-made organic salmon burgers. Made with Cape d’Or organic salmon from Nova Scotia. Frozen.
Cook from frozen on the BBQ, oven bake or pan fry.
Ingredients: Organic salmon, salt.
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