$6.99
9435 in stock
House made Salmon and Dill Burgers. Made with Cape d’Or organic salmon from Nova Scotia. Frozen.
Cook from frozen on the BBQ, oven bake or pan fry.
Ingredients: Organic salmon, fresh dill, salt.
House made Salmon and Dill Burgers. Made with Cape d’Or organic salmon from Nova Scotia. Frozen.
Cook from frozen on the BBQ, oven bake or pan fry.
Ingredients: Organic salmon, fresh dill, salt.
Loaded with delicious wild seafood, tomato and clam juice both. No artificial preservatives or MSG. Simple, understandable ingredients. Small, hand-crafted batches.
Prepared in-house using real crabmeat.
Each crab cake weighs approx. 110g.
Contains wheat (gluten), eggs, shellfish. Does not contain dairy or nuts/peanuts.
To prepare, simply pan fry in oil over medium heat, slowly browning both sides (approx. 3-4 mins per side).
Alternatively, brush with oil and brown in an air fryer, oven or on the grill.
Selva Shrimp are premium-quality black tiger prawns naturally raised in mangrove forests. Selva Shrimp not only offer a sustainable seafood choice, but also create a direct link between consumers and smallholder farming communities in Southeast Asia.
Frozen – cooked – peeled.
21-25 shrimp per pound, about 16-18 per 340g bag.
Ocean Wise certified sustainable.
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