$13.00
30 in stock
Produced by La Narval, a family-run Galician cannery founded in Spain.
Hand-cleaned, boneless southern mackerel fillets are gently cooked in seawater, lightly dried, and packed in smooth olive oil. This drying and rehydration process locks in a rich, savory flavor and tender texture.
High in essential Vitamins B6 and B12.
Excellent served directly on avocado toast, flaked into fresh salads, or paired with noodles and pasta.
Produced by La Narval, a family-run Galician cannery founded in Spain.
Hand-cleaned, boneless southern mackerel fillets are gently cooked in seawater, lightly dried, and packed in smooth olive oil. This drying and rehydration process locks in a rich, savory flavor and tender texture.
High in essential Vitamins B6 and B12.
Excellent served directly on avocado toast, flaked into fresh salads, or paired with noodles and pasta.
The real magic is inside the bottle. When you squeeze a natural lemon, they give off a wonderful aroma of fresh juice and fine lemon oil.
SICILIA organic lemon squeeze consists of a portion of organic lemon juice (from certified organic agriculture) rounded off with citric acid to receives an intense, sour taste and therefore very rich. The fruit is not processed at all after being pressed and no sugar, preservatives, or anything else is added.
Crafted from an original SeaChange recipe, our Smoked Salmon Pâté is made with wild Pacific pink salmon, considered the most sustainable of Canada’s six native salmon species. Ideal for picnics or gift baskets, this pâté can be tucked in a small space, and brought out to make a big impression.
Spread Smoked Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
Ingredients: Cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugar
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