$7.00
18 in stock
Natural
Gluten free
Product of Portugal
These boneless sardine fillets are packed in premium olive oil. The sardines are also wild-caught and hand-packed in Portugal. These are more flavorful compared to fish packed in water.
Natural
Gluten free
Product of Portugal
These boneless sardine fillets are packed in premium olive oil. The sardines are also wild-caught and hand-packed in Portugal. These are more flavorful compared to fish packed in water.
Grown on the Ekone Oyster Company farms in Willapa Bay, using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh, then steamed and brined in small batches. The brined oysters are then smoked using maple chips to bring out their delicious flavour.
Try smoked oysters in recipes such as chowders, soups or stews. For an easy appetizer, replace your crab or tuna dip with a smoked oyster dip or try them served simply with a tray of crackers.
Distinctive features
This premium oil can be used in cooking or as a finishing touch. No other oil on the market offers comparable quality at this price point. The label says it all:
Olive varieties: Manzanilla Cacereña and Picual
Exact origin: Sierra de Gata National Park
Extremely low acidity: less than 2%
Aromatic intensity: moderate
Harvest year and expiry date
Uses
This perfectly balanced oil stands out with its notes of green olive, apple and banana and its bitter almond finish. Favuzzi olive oil is ideal for everyday use. Try it as is or in cooking, with fish, a carpaccio, fresh vegetables or salads.
Ingredients: Extra-virgin olive oil (100% Manzanilla Cacereña).
With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish.
From Lisbon, Portugal, handmade using traditional recipes, Jose Gourmet is all about carefully selected ingredients to match the carefully crafted packaging.
Meaty, moist, and magnificent, these hand-cut hunks of white tuna are an incredible value for the price and make the perfect headlining act for your next cheeseboard.
Live bait harvested using traditional pole-and-line methods, Espinaler’s bonito is processed fresh and cooked ever-so-delicately, with moisture and texture in mind. The result is a tuna product that is as reliable as it is delicious. Serve it alongside crackers, sharp cheese, dried fruits, and spicy pickles, or gently flake it with a dash of lemon and a kiss of mayo to create the tastiest tuna sandwich you’ve ever tried.
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