$22.99
998 in stock
FISHERMAN’S PIE – Frozen
Prepared in-house at Fair Catch Fishmongers using simple fresh ingredients, including sustainable fish.
Thaw out and cook 30 minutes at 375F. If frozen, cover with tin foil and cook 60 minutes at 375F.
Ingredients: Haddock and/or Cod and/or Trout and/or Char, leek, milk, potatoes, butter, flour, paprika, salt, pepper.
Serves 2.
FISHERMAN’S PIE – Frozen
Prepared in-house at Fair Catch Fishmongers using simple fresh ingredients, including sustainable fish.
Thaw out and cook 30 minutes at 375F. If frozen, cover with tin foil and cook 60 minutes at 375F.
Ingredients: Haddock and/or Cod and/or Trout and/or Char, leek, milk, potatoes, butter, flour, paprika, salt, pepper.
Serves 2.
House-made ahi tuna burger. Frozen.
Cook from frozen on the BBQ, oven bake or pan fry.
Ingredients: ahi tuna, green onion, fresh ginger, fresh garlic, mayonnaise, canola oil, sesame oil.
Ocean Wise certified sustainable.
Frozen. Prepared in-house using the freshest fish and vegetables.
Ingredients: Icelandic haddock and/or cod, water, potatoes, tomatoes, carrots, onions, celery, tomato paste, butter, garlic, parsley, salt and spices.
Simply thaw, heat and serve.
House made Organic Salmon Burgers with Dill and Onion – Frozen
Cook from frozen on the BBQ, oven bake or pan fry.
Ingredients: Organic salmon, fresh dill, gresh green onions, salt.
Frozen. Prepared in-house using the freshest fish and vegetables.
Ingredients: Icelandic haddock and/or cod, water, potatoes, milk, onions, celery, flour, butter, salt and spices.
Simply thaw, heat and serve.
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