$7.50
Out of stock
Passage to Asia: A classic blend of chili, spices and coconut milk. This sauce is one of Thailand’s traditional dishes and is rich, spicy and not too hot.
Ingredients: Water, Sugar, Red Chili, Fish Sauce (Anchovies), Garlic, Onion, Corn Starch, Distilled Vinegar, Cilantro, Lemongrass, Salt, Spices, Natural Flavors (Contains Coconut), Yeast Extract, Paprika Extract (Color), Citric Acid, Spice Extracts, Xanthan Gum.
Allergens: Coconut, Anchovy
Passage to Asia: A classic blend of chili, spices and coconut milk. This sauce is one of Thailand’s traditional dishes and is rich, spicy and not too hot.
Ingredients: Water, Sugar, Red Chili, Fish Sauce (Anchovies), Garlic, Onion, Corn Starch, Distilled Vinegar, Cilantro, Lemongrass, Salt, Spices, Natural Flavors (Contains Coconut), Yeast Extract, Paprika Extract (Color), Citric Acid, Spice Extracts, Xanthan Gum.
Allergens: Coconut, Anchovy
Atlantic and Mediterranean, Jose Gourmet sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavours the olive oil. Savour this flavour with a bit of rustic bread or toasts, accompanied by a nice glass of white or red wine.
Use Seafood Magic® to give great flavor to bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds. Easy to use in gumbos, soups, sauces and dressing. Substitute for normal use of salt, pepper and other herbs and spices called for in a recipe. Magic Seasonings are versatile in their application and pack incredible depth of flavor. Contains no MSG or preservatives and is Kosher and Halal approved.
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