$14.00
9 in stock
A smooth, creamy paté made from cantabrian anchovies and tuna from the Basque conservas company, Olasagasti.
Spread this flavourful paté on toast points or crunchy baguette or serve with other cured meats, cheeses and conservas for a delicious appetizer spread.
A smooth, creamy paté made from cantabrian anchovies and tuna from the Basque conservas company, Olasagasti.
Spread this flavourful paté on toast points or crunchy baguette or serve with other cured meats, cheeses and conservas for a delicious appetizer spread.
These bold bites really are all they’re cracked up to be. Go on and pair our Cracked Pepper Crisps with your favorite meats, cheeses, and spreads — they’ll add some pep to any gathering.
Meaty, moist, and magnificent, these hand-cut hunks of white tuna are an incredible value for the price and make the perfect headlining act for your next cheeseboard.
Live bait harvested using traditional pole-and-line methods, Espinaler’s bonito is processed fresh and cooked ever-so-delicately, with moisture and texture in mind. The result is a tuna product that is as reliable as it is delicious. Serve it alongside crackers, sharp cheese, dried fruits, and spicy pickles, or gently flake it with a dash of lemon and a kiss of mayo to create the tastiest tuna sandwich you’ve ever tried.
Prosecco capers are plump and lightly sweet. They make a wonderful complement to charcuterie and cheese platters served with drinks.
Ingredients: Caperberries 60%, Prosecco wine, white wine, white wine vinegar, sugar, sea slt, citric acid.
Allergen Information: May contain traces of milk, fish, nuts, almonds, peanuts and pine nuts.
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