$12.00
Out of stock
Small whole fish with firm flesh, covered with extra virgin olive oil. The delicacy of their unique natural flavor will surprise you. Without the saltiness and the boniness of pizza anchovies. You might not even realize they were anchovies if you didn’t know it. The flavor is somewhere between a sardine and a garfish, with a rich umami flavor and an unexpectedly refined texture.
Small whole fish with firm flesh, covered with extra virgin olive oil. The delicacy of their unique natural flavor will surprise you. Without the saltiness and the boniness of pizza anchovies. You might not even realize they were anchovies if you didn’t know it. The flavor is somewhere between a sardine and a garfish, with a rich umami flavor and an unexpectedly refined texture.
These mussels are sustainably sourced from cold, clean Canadian waters. Gently brined, lightly smoked with natural hardwood and then hand-packed to ensure care and quality. Ready to eat right out of the can, Mary Manette’s smoked tinned mussels are a convenient way to add Canadian shellfish to your recipes. Low in saturated fat and high in protein, these smoked mussels are an exciting addition to a variety of pasta sauces or paella. Or, serve them straight from the tin–pair with potato chips or a cracker and a spicy mayo and create an effortless and elegant appetizer to share.
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