Prepared Wasabi Tube Jumbo, 80g
$8.00
Out of stock
DELIVERY AVAILABLE IN TORONTO M-POSTAL CODES ONLY
$8.00
Out of stock
These mussels are sustainably sourced from cold, clean Canadian waters. Gently brined, lightly smoked with natural hardwood and then hand-packed to ensure care and quality. Ready to eat right out of the can, Mary Manette’s smoked tinned mussels are a convenient way to add Canadian shellfish to your recipes. Low in saturated fat and high in protein, these smoked mussels are an exciting addition to a variety of pasta sauces or paella. Or, serve them straight from the tin–pair with potato chips or a cracker and a spicy mayo and create an effortless and elegant appetizer to share.
Cold water lobster was once overlooked as a mere by-catch of the cod fishing industry, but wild Canadian lobster is now shipped fresh to the best restaurants in the world. SeaChange Lobster Pâté is made with an original recipe using lobster meat from Canada’s east coast, seasoned with a splash of brandy.
Spread Lobster Pâté on thin sliced sourdough bread, and garnish with a sliver of cornichon or sweet onion.
Ingredients: Lobster meat, cream, pollock, egg yolk, lemon juice, brandy, sea salt, sugar
This thick and creamy dipping sauce will enliven any fish dish. Spicy from paprika and a splash of hot sauce, tangy from pickle relish and capers, it kicks up the flavor on mild seafood favorites. Crab cakes and salmon burgers will benefit from a slather of this mouthwatering remoulade, as will any fried seafood platter.
Ingredients: Canola Oil, Water, Salted Eggs (whole eggs, salt), Lemon Juice, Capers (capers, water, salt, vinegar), Sweet Pickle Relish (cucumbers, cane sugar, distilled vinegar, salt, xanthan gum, and natural flavorings), Pepper Sauce (cayenne peppers, vinegar, water, salt, natural flavor, garlic), Mustard (water, mustard seed, vinegars (white distilled, red wine, white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, annatto, red chili peppers, natural flavors), Dijon Mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), Garlic, White Vinegar, Cultured Dextrose, Mustard Powder, Worcestershire Sauce (distilled vinegar, molasses, water, sugar, onions, anchovies (fish), salt, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Gum Acacia, Xanthan Gum, Paprika, Dried Garlic, Dried Onion, Natural Flavor and Tocopherols (natural antioxidant), Dried Red Pepper
Allergen Information: Egg, Fish, Non-Gluten Ingrdients
Use Seafood Magic® to give great flavor to bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds. Easy to use in gumbos, soups, sauces and dressing. Substitute for normal use of salt, pepper and other herbs and spices called for in a recipe. Magic Seasonings are versatile in their application and pack incredible depth of flavor. Contains no MSG or preservatives and is Kosher and Halal approved.
Copyright © 2023 Fair Catch, All rights reserved.