$14.00
Out of stock
Harvested in small batches from the cool waters of Northern Spain, these are tender and mild sardines splashed in good olive oil. Saute with shallots, butter and eggs to create an elegant omelet.
Harvested in small batches from the cool waters of Northern Spain, these are tender and mild sardines splashed in good olive oil. Saute with shallots, butter and eggs to create an elegant omelet.
Crafted from an original SeaChange recipe, our Smoked Salmon Pâté is made with wild Pacific pink salmon, considered the most sustainable of Canada’s six native salmon species. Ideal for picnics or gift baskets, this pâté can be tucked in a small space, and brought out to make a big impression.
Spread Smoked Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
Ingredients: Cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugar
Copyright © 2023 Fair Catch, All rights reserved.
