$10.00
Out of stock
Manzanilla olives from Andalusia Spain, light green in colour with soft skin, fermented naturally and are preserved in brine. Olives stuffed with anchovies are green manzanilla table olives of exceptional quality from which the stone is removed and the hollow is filled with anchovies.
Manzanilla olives from Andalusia Spain, light green in colour with soft skin, fermented naturally and are preserved in brine. Olives stuffed with anchovies are green manzanilla table olives of exceptional quality from which the stone is removed and the hollow is filled with anchovies.
These bold bites really are all they’re cracked up to be. Go on and pair our Cracked Pepper Crisps with your favorite meats, cheeses, and spreads — they’ll add some pep to any gathering.
Much like your favorite glass of bubbly, this Champagne Vinegar starts with hand-picked grapes from France’s Grand cru-rated vineyards. Pressed and then slowly aged in oak barrels for optimal flavor, each batch boasts a crisp taste and golden color. We’re fans of how this vinegar brightens any dish, enlivening marinades, dressings and pan sauces with lovely zing.
Ingredients: Champagne Vinegar
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