DELIVERY AVAILABLE IN TORONTO M-POSTAL CODES ONLY
$9.00
2 in stock
Use Seafood Magic® to give great flavor to bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds. Easy to use in gumbos, soups, sauces and dressing. Substitute for normal use of salt, pepper and other herbs and spices called for in a recipe. Magic Seasonings are versatile in their application and pack incredible depth of flavor. Contains no MSG or preservatives and is Kosher and Halal approved.
These mussels are sustainably sourced from cold, clean Canadian waters. Gently brined, lightly smoked with natural hardwood and then hand-packed to ensure care and quality. Ready to eat right out of the can, Mary Manette’s smoked tinned mussels are a convenient way to add Canadian shellfish to your recipes. Low in saturated fat and high in protein, these smoked mussels are an exciting addition to a variety of pasta sauces or paella. Or, serve them straight from the tin–pair with potato chips or a cracker and a spicy mayo and create an effortless and elegant appetizer to share.
Much like your favorite glass of bubbly, this Champagne Vinegar starts with hand-picked grapes from France’s Grand cru-rated vineyards. Pressed and then slowly aged in oak barrels for optimal flavor, each batch boasts a crisp taste and golden color. We’re fans of how this vinegar brightens any dish, enlivening marinades, dressings and pan sauces with lovely zing.
Ingredients: Champagne Vinegar
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