$9.00
Out of stock
Seasoned with white pepper and piri-piri, the condiment of this pâté, made with olive oil, tomato and vinegar, offers a slightly spicy version of the sardine pâté. Try pairing it with cottage cheese or on your favourite crackers.
Seasoned with white pepper and piri-piri, the condiment of this pâté, made with olive oil, tomato and vinegar, offers a slightly spicy version of the sardine pâté. Try pairing it with cottage cheese or on your favourite crackers.
Mussels from the Galician Rías. Selected piece by piece, fried in olive oil, then covered in pickled sauce. The results are a special and tasty treat that can be enjoyed with a variety of dishes.
These bold bites really are all they’re cracked up to be. Go on and pair our Cracked Pepper Crisps with your favorite meats, cheeses, and spreads — they’ll add some pep to any gathering.
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