$18.99
Out of stock
FISHERMAN’S PIE – Frozen
Prepared in-house at Fair Catch Fishmongers using simple fresh ingredients, including sustainable fish.
Thaw out and cook 30 minutes at 375F. If frozen, cover with tin foil and cook 60 minutes at 375F.
Ingredients: Haddock and/or Cod and/or Trout and/or Char, leek, milk, potatoes, butter, flour, paprika, salt, pepper.
Serves 2.
FISHERMAN’S PIE – Frozen
Prepared in-house at Fair Catch Fishmongers using simple fresh ingredients, including sustainable fish.
Thaw out and cook 30 minutes at 375F. If frozen, cover with tin foil and cook 60 minutes at 375F.
Ingredients: Haddock and/or Cod and/or Trout and/or Char, leek, milk, potatoes, butter, flour, paprika, salt, pepper.
Serves 2.
Prepared in-house using real crabmeat.
Each crab cake weighs approx. 110g.
Contains wheat (gluten), eggs, shellfish. Does not contain dairy or nuts/peanuts.
To prepare, simply pan fry in oil over medium heat, slowly browning both sides (approx. 3-4 mins per side).
Alternatively, brush with oil and brown in an air fryer, oven or on the grill.
House-made organic salmon burgers. Frozen.
Cook from frozen on the BBQ, oven bake or pan fry.
Ingredients: Organic salmon, salt.
Made with sustainably harvested clams, potatoes, herbs and spices, this condensed soup is a great meal in a can. Add water, clam juice or milk.
Prepared in-house using our own Fair Catch Fishmongers smoked rainbow trout.
Ingredients: Smoked Rainbow Trout, Cream Cheese, Sour Cream, Red Onion, Horseradish, Lemon Juice.
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