Baked Halibut and Vegetables


  • For the Sauce:
  • Juice of 2 lemons

  • 1/4 cup extra virgin olive oil

  • 2 cloves freshly minced garlic

  • 2 tsp fresh herb of your choice (dill, oregano, Italian parsley, etc.)

  • 1 tsp salt, more for later

  • ½ tsp ground black pepper

  • For the Fish:
  • 1 ½ lb halibut fillet, sliced into 1 ½-inch pieces

  • 1 lb fresh green beans

  • 1 lb cherry tomatoes

  • 1 yellow onion, thinly sliced into half moons


  • Preheat the oven to 425 degrees F.
  • In a large mixing bowl, whisk the sauce ingredients together. Add the green beans, tomatoes, and onions and toss to coat with the sauce.
  • With a large slotted spoon or spatula, transfer the vegetables to a large baking sheet lined with parchment paper. Keep the vegetables to one side or one half of the baking sheet and make sure they are spread out in one layer.
  • Add the halibut pieces to the remaining sauce, toss to coat. Transfer the halibut to the baking sheet next to the vegetables and pour any remaining sauce on top.
  • Lightly sprinkle the halibut and vegetables with a little more seasoned salt.
  • Bake for 15 minutes. Then transfer the baking sheet to the top oven rack and broil for another 3 minutes or so, watching carefully. The cherry tomatoes should begin to pop under the broiler.Ingredients
  • When ready, remove the baked halibut and vegetables from the oven. Serve with rice or pasta.

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