For the Sauce:
Juice of 2 lemons
1/4 cup extra virgin olive oil
2 cloves freshly minced garlic
2 tsp fresh herb of your choice (dill, oregano, Italian parsley, etc.)
1 tsp salt, more for later
½ tsp ground black pepper
For the Fish:
1 ½ lb halibut fillet, sliced into 1 ½-inch pieces
1 lb fresh green beans
1 lb cherry tomatoes
1 yellow onion, thinly sliced into half moons
Preheat the oven to 425 degrees F.
In a large mixing bowl, whisk the sauce ingredients together. Add the green beans, tomatoes, and onions and toss to coat with the sauce.
With a large slotted spoon or spatula, transfer the vegetables to a large baking sheet lined with parchment paper. Keep the vegetables to one side or one half of the baking sheet and make sure they are spread out in one layer.
Add the halibut pieces to the remaining sauce, toss to coat. Transfer the halibut to the baking sheet next to the vegetables and pour any remaining sauce on top.
Lightly sprinkle the halibut and vegetables with a little more seasoned salt.
Bake for 15 minutes. Then transfer the baking sheet to the top oven rack and broil for another 3 minutes or so, watching carefully. The cherry tomatoes should begin to pop under the broiler.Ingredients
When ready, remove the baked halibut and vegetables from the oven. Serve with rice or pasta.