1-2 lb Shrimp
2 tablespoons oil, more if needed
1/4 cup cornstarch
2 teaspoon garlic minced
1/2 teaspoon ginger grated
4 tablespoon honey
2 tablespoon soy sauce
1/4 teaspoon crushed red pepper, more if you like it hot
green onion for garnish chopped
In a mixing bowl combine garlic, ginger, honey, and soy sauce, mix, and set aside.
Coat each shrimp in cornstarch. In a big skillet, heat oil over medium/high heat.
Add shrimps and cook for 1 minute on each side, or until shrimps are cooked through. Remove shrimp from the skillet onto a plate.
Add the garlic sauce to the skillet and bring to a boil and lower the heat. Cook for about 2 minutes. Return shrimp back to the skillet, coat with the sauce, remove from the heat. Garnish with crushing pepper flakes and green onion. Enjoy!