1-2 lb Shrimp

2 tablespoons oil, more if needed

1/4 cup cornstarch

2 teaspoon garlic minced

1/2 teaspoon ginger grated

4 tablespoon honey

2 tablespoon soy sauce

1/4 teaspoon crushed red pepper, more if you like it hot

green onion for garnish chopped



In a mixing bowl combine garlic, ginger, honey, and soy sauce, mix, and set aside.

Coat each shrimp in cornstarch. In a big skillet, heat oil over medium/high heat. 

Add shrimps and cook for 1 minute on each side, or until shrimps are cooked through. Remove shrimp from the skillet onto a plate.

Add the garlic sauce to the skillet and bring to a boil and lower the heat. Cook for about 2 minutes. Return shrimp back to the skillet, coat with the sauce, remove from the heat. Garnish with crushing pepper flakes and green onion. Enjoy!