Pantry
Showing 28–36 of 93 results
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RUMMO Gluten Free Spaghetti #3, 400g
Benevento, Italy
RUMMO gluten-free pasta, prepared only with brown rice, GMO-free raw white and yellow corn is just as delicious as traditional durum wheat pasta, as it comes from 6 generations of passion and experience within the art of pasta-making.
Length: 250mm
Diameter: 1,85mm
Cooking time: 10 minutes.
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La Brujula Yellowfin Tuna Belly in Olive Oil
This tuna comes from the ventresca or belly of the Yellowfin tuna, providing a richer flavor. The belly is one of the most delicious and tender parts of tuna and its flakes are large, making them beautiful to present.
La Brújula takes great care in their hand-processed products to ensure a high quality and delicious product.
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Yurrita Sardines in Olive Oil
With nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in Spain.
Sardinillas are characterized by a milder flavor than Sardines. The sardines are carefully removed from the head and cleaned. They are then cooked and placed in the presentation tin.
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La Brujula Sardines in Spicy Olive Oil
La Brújula sardines are fished in the cold waters of the Atlantic, which means that they have a higher percentage of accumulated fat to resist lower temperatures. They are packed one by one and covered with spicy olive oil macerated with cayenne. Their small size, their delicacy, and their intense flavor with a very subtle spicy touch make them a unique product.
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Barbet Wild Card, 355ml
Plant-based and naturally flavoured, Wild Card combines tangy blood orange and electric calamansi with a flicker of hot jalapeno pepper.
Zero alcohol – ready to drink.
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Barbet Love Bite, 355 ml
Plant-based and naturally flavoured, Love Bite combines tart pink grapefruit and a cheeky bite of ginger with earthy juniper.
Zero alcohol – ready to drink.
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Barbet Light Wave, 355ml
Plant-based and naturally flavoured, Light Wave combines crunchy cucumber and sun-soaked pineapple with a subtle smooch of lavender.
Zero alcohol – ready to drink.
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Matiz Sardines in Spanish Olive Oil
Matiz sardines are harvested off the coast of Spain and then prepared by hand using old master cannery know-how to create a sardine that is moist, tender, and flavourful. They are a nutrient-rich, small, oily fish which are a good source of Omega 3 Fish oils, and having a can or two stocked up in your pantry means you can always create a tasty dish in a pinch.
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Conservas de Cambados Yellowfin Tuna Belly in Oliv
This Tuna belly has a firm texture and the olive oil adds to its beautiful flavour. Turn the most boring of salads into something special.
Ingredients: Yellowfin tuna Belly (Ventresca de atun claro), olive oil and salt.