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Showing 55–63 of 103 results
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Savor Multi-Grain Crackers
Multigrain Flour based cracker.
Ingredients: Enriched Flour, Whole Wheat Flour, Sunflower Oil, Grains (wheat, brown rice, rye, brown linseed, millet), sugar, ammonium bicarbonate, sodium bicarbonate, barley malt extract, salt, onion powder, natural flavour, microbial enzymes.
Contains: Wheat, Rye and Barley.
May contain sesame seeds. -
Conservas De Cambados Octopus In Galician Sauce
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Savör Organic Capers Capucine 310Ml
Capers add a bold flavor to some of your favorite recipes. They work well in fish, tapas, pasta, salads and sauces. Rinse them in cold water, drain and add them to your dish. Just a few are enough.
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Conservas De Cambados Octopus In Olive Oil 111G
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Val de France Apple Organic Sparkling Juice
Everything about this organic, sparkling, apple juice is special. Let’s start with a bottle. It comes with a beautiful bottle and label, and amazing cork that pops open like a champagne bottle! The cork helps preserve freshness and carbonation. The juice is made of organic apples and bottled in Brittany, France. With no preservatives, additives, gluten, and sparkling to perfection, the juice is not too sweet with only about 19 grams of sugar per serving, versus more typical 35 grams.
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Stonewall Kitchen Sesame Ginger Dressing
Inspired from the Orient, this delicious dressing combines ginger, orange, sesame and green onions to add wonderful, full flavor to your favorite salads and noodle dishes. Made with light, rice wine vinegar, this dressing complements a wide variety of dishes and can also be used as a marinade or dipping sauce.
Ingredients: Water, Rice Wine Vinegar, Canola Oil, Orange Juice Concentrate, Pure Cane Sugar, Ginger (ginger, citric acid), Sesame Oil, Green Onions, Salt, Dried Garlic, Cilantro, Spices, Xanthan Gum, Orange Oil
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Stonewall Kitchen Down East Tartar Sauce
We have a lot of culinary traditions here in New England and one that we consider essential for so many dishes is tartar sauce. Traditionally, it’s a blend of mayonnaise and sweet pickle relish most often served here in Maine with golden fried clams. Our Down East Tartar Sauce is all that and better! It tastes amazing with all kinds of fish, makes a great addition to tuna salad and it also adds fresh, unique flavor to deviled eggs.
Ingredients: Canola Oil, Dill Relish (cucumbers, sugar, vinegar, salt, spices, red bell peppers, xanthan gum, onion, cider vinegar, dill, dried garlic, red bell pepper granules, mustard seeds, dried dill, dehydrated onion, kosher salt, turmeric [color]), Whole Salted Eggs (whole eggs, salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Pepper Sauce (cayenne peppers, vinegar, salt, natural flavor, garlic), Water, Dried Onion, Salt, Natural Flavor and Tocopherols
Allergens: Egg
Non-Gluten Ingredients
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Legal Sea Foods House Tartar Sauce 7.75 Oz Jar
When it comes to the perfect condiment for pairing with fried seafood, tartar sauce wins over ketchup every time. Creamy yet tangy, using herbaceous dill and course-cut pickle relish to complement an aioli-like base. Always delicious slathered on a fish sandwich, you’ll also enjoy it as a dip for bar food staples like French fries.
Ingredients: Sweet Pickle Relish (cucumbers, cane sugar, distilled vinegar, salt, xanthan gum, and natural flavorings), Canola Oil, White Vinegar, Salted Eggs (whole eggs, salt), Water, Caramelized Onions (yellow onion, sugar, apple juice concentrate), Pure Cane Sugar, Mustard Powder, Cultured Dextrose, Gum Acacia, Xanthan Gum, Soy Lecithin, Dried Garlic, Dried Onion, Dehydrated Red Bell Pepper, Ground Celery Seeds, Natural Flavor and Tocopherols (natural antioxidant), Dried Dill, Granulated Onion, Salt
Allergens: Egg, soy, non-gluten ingredients
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Al Dente Squid Ink Fettuccine
Squid Fettuccine is for the person who loves visual drama. Absolutely spectacular with seafood and a bit of sweet red pepper. Customers love this pasta for Halloween festivities!
Ingredients: Durum Semolina Flour, Whole Eggs, Water, Squid Ink.
Contains: wheat and egg.