Tinned Seafood

These mussels are sustainably sourced from cold, clean Canadian waters. Gently brined, lightly smoked with natural hardwood and then hand-packed to ensure care and quality. Ready to eat right out of the can, Mary Manette’s smoked tinned mussels are a convenient way to add Canadian shellfish to your recipes. Low in saturated fat and high in protein, these smoked mussels are an exciting addition to a variety of pasta sauces or paella. Or, serve them straight from the tin–pair with potato chips or a cracker and a spicy mayo and create an effortless and elegant appetizer to share.

Small Scallops in Galician Sauce by Cambados 100% Natural Product Origin: Galicia, Spain Hand-Packed Ingredients: Small Scallops, sunglower oil, oinon, tomato, wine, spices and salt. No additives or preservatives.