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Ahi Tuna
Wild pole-and-line caught in South Pacific Ocean
100% sushi grade
Ocean Wise Certified Sustainable -
Smoked Rainbow Trout
Rainbow trout hot-smoked in-house at Fair Catch Fishmongers.
We use the freshest local rainbow trout from Manatoulin Island, cured with real Quebec maple syrup and smoked over Apple wood.
Ocean Wise certified sustainable.
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Rainbow Trout Fillet
Farm raised in Ontario
Ocean Wise certified sustainable
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Cod Loin – Iceland
Wild caught in Iceland
Ocean Wise Certified Sustainable -
Haddock Fillet – Iceland
Wild caught in Iceland
Ocean Wise Certified Sustainable -
Organic Salmon Burger – Dill And Onion
House made Organic Salmon Burgers with Dill and Onion – Frozen
Cook from frozen on the BBQ, oven bake or pan fry.
Ingredients: Organic salmon, fresh dill, gresh green onions, salt.
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Atlantic Salmon – Organic
Atlantic Salmon Land-raised by Cape d’Or Sustainable Seafoods in Nova Scotia
100% Sushi grade salmon
Ocean Wise Certified Sustainable
Organic Certified in Canada -
Organic Salmon Burger – Dill
House made Salmon and Dill Burgers – Frozen
Cook from frozen on the BBQ, oven bake or pan fry.
Ingredients: Organic salmon, fresh dill, salt.
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Savör Organic Olives Kalamata Pitted, 250Ml
Organically grown in Greece, these pitted Kalamata olives by Savör are delicious, tart, intense and tangy. Perfect for snacking, as toppings on salads, or add to your favourite sauces.
Ingredients: Pitted Kalamata Olives, Water, Sea Salt, Lactic Acid.