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Showing 82–90 of 156 results
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Val de France Apple Organic Sparkling Juice
Everything about this organic, sparkling, apple juice is special. Let’s start with a bottle. It comes with a beautiful bottle and label, and amazing cork that pops open like a champagne bottle! The cork helps preserve freshness and carbonation. The juice is made of organic apples and bottled in Brittany, France. With no preservatives, additives, gluten, and sparkling to perfection, the juice is not too sweet with only about 19 grams of sugar per serving, versus more typical 35 grams.
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Stonewall Kitchen Sriracha Aioli
If the combination of sun-ripened chilis and garlic sounds good to you, then it may be time to fire up your taste buds. We took sriracha, a spicy dipping sauce from Thailand, and created a uniquely robust aioli that will add a flavorful kick to your sandwiches, burgers or chicken that is also great for dipping.
Ingredients: Canola Oil, Salted Eggs (whole eggs, salt), Sriracha (red chili, garlic, sugar, vinegar, salt, natural flavor), Garlic, White Vinegar, Roasted Red Peppers (peppers, water, salt, citric acid, calcium chloride), Pure Cane Sugar, Water, Spices, Habanero Oil (pure olive oil, habanero peppers), Garlic Powder, Natural Flavor and Tocopherols
Allergens: Egg
Non-Gluten Ingredients
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Picholine Villevieille Olives 350 G
No aperitif, meal table or summertime would be the same without the Picholine olive! The crisp king of olives from the Gard with its nutty flavour is a perfect companion for every moment enjoyed with friends and family.
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Val de France Pomegranate Organic Sparkling Juice
Everything about this organic, sparkling, pomegranate juice is special.  Let’s start with a bottle.  It comes with a beautiful bottle and label, and amazing cork that pops open like a champagne bottle!  The cork helps preserve freshness and carbonation.  The juice is made of organic pomegranates and bottled in Brittany, France.  With no preservatives, additives gluten, and sparkling to perfection, the juice is not too sweet with only about 19 grams of sugar per serving, versus more typical 35 grams.
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Stonewall Kitchen Sesame Ginger Dressing
Inspired from the Orient, this delicious dressing combines ginger, orange, sesame and green onions to add wonderful, full flavor to your favorite salads and noodle dishes. Made with light, rice wine vinegar, this dressing complements a wide variety of dishes and can also be used as a marinade or dipping sauce.
Ingredients: Water, Rice Wine Vinegar, Canola Oil, Orange Juice Concentrate, Pure Cane Sugar, Ginger (ginger, citric acid), Sesame Oil, Green Onions, Salt, Dried Garlic, Cilantro, Spices, Xanthan Gum, Orange Oil
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Stonewall Kitchen Down East Tartar Sauce
We have a lot of culinary traditions here in New England and one that we consider essential for so many dishes is tartar sauce. Traditionally, it’s a blend of mayonnaise and sweet pickle relish most often served here in Maine with golden fried clams. Our Down East Tartar Sauce is all that and better! It tastes amazing with all kinds of fish, makes a great addition to tuna salad and it also adds fresh, unique flavor to deviled eggs.
Ingredients: Canola Oil, Dill Relish (cucumbers, sugar, vinegar, salt, spices, red bell peppers, xanthan gum, onion, cider vinegar, dill, dried garlic, red bell pepper granules, mustard seeds, dried dill, dehydrated onion, kosher salt, turmeric [color]), Whole Salted Eggs (whole eggs, salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Pepper Sauce (cayenne peppers, vinegar, salt, natural flavor, garlic), Water, Dried Onion, Salt, Natural Flavor and Tocopherols
Allergens: Egg
Non-Gluten Ingredients
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Legal Sea Foods Chipotle Tartar Sauce
A New England staple gets the Southwestern treatment with this spicy spin on classic tartar sauce. We’ve added chipotle peppers to the mix, which impart a smoky heat that perfectly balances the cool, creamy base. Fish n’ chips are just the start—this sauce is also a delicious way to dress up a homemade po’boy or create a zesty dipping sauce for fried food favorites.
Ingredients: Sweet Pickle Relish (cucumbers, cane sugar, distilled vinegar, salt, xanthan gum, and natural flavorings), Canola Oil, White Vinegar, Salted Eggs (whole eggs, salt), Water, Caramelized Onions (yellow onion, sugar, apple juice concentrate), Chipotle Pepper, Pure Cane Sugar, Mustard Powder, Cultured Dextrose, Gum Acacia, Xanthan Gum, Smoked Paprika, Soy Lecithin, Dried Garlic, Dried Onion, Dehydrated Red Bell Pepper, Ground Celery Seeds, Natural Flavor and Tocopherols (natural antioxidant), Granulated Onion, Salt
Allergens: Egg, soy, non-gluten ingredients
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Stonewall Kitchen Lemon Herb Aioli
Creamy and versatile, our Lemon Herb Aioli makes a wonderful sauce for all kinds of fish. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill and tarragon. Serve this fresh flavored aioli with crab cakes, salmon or warm it and spoon over sautéed asparagus.
Ingredients: Canola Oil, Whole Salted Eggs (whole eggs, salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Dried Dill, Dried Tarragon, Water, Granulated Onion, Dried Garlic, Natural Flavor, Tocopherols, Pure Lemon Oil
Allergens: Egg
Non-Gluten Ingredients
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Favuzzi Spaghetti Artisanal Pasta
What makes our product unique?
Bronze dies
We use superior quality bronze dies to make our pasta. This imparts a lovely porous texture, which means sauces adhere more easily to the pasta shapes. The difference is obvious compared to industrial, Teflon-extruded pasta: the latter are shiny and smooth, offering no surface for the sauce to adhere. That is why the sauce ends up at the bottom of the plate instead.
Pure water and the best semolina on the market
Our pasta is producing in one of IT’s purest, pollutant-free regions: the mountains of Antola Natural Park. The water used in the recipe is also from the park, and only the highest quality durum wheat semolina goes into making the pasta.
Freshness
Finally, Favuzzi pasta is made on demand and is never stored.
Uses
Our pasta is obviously a perfect match for Favuzzi’s authentic Italian tomato sauces, but our favourite recipe is without a doubt spaghetti al aglio e olio (spaghetti with garlic and oil).
Ingredients: Durum wheat semolina.